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Saffron Authentic Indian Restaurant

Veg Starter

18 items
  • Papad (Plain)
    £1.50
    Crispy plain lentil crackers.
    Vegetarian
  • Vegetable Samosa
    £3.99
    Traditional homemade village samosa.
    Vegetarian
  • Spring Roll
    £3.99
    A bite full of flavor.
    Vegetarian
  • Chips
    £3.99
    Freshly crunchy, always yummy.
    Vegetarian
  • Onion Bhaji
    £3.99
    Deep fried chopped onion marinated with spices and gram flour.
    Vegetarian
  • Pani Puri
    £4.99
    Puffed flour and semolina crisps with masala potatoes and chickpeas served with imli pani (tamarind water).
    Vegetarian
  • Chilli chips
    £5.99
    Cassava chips served with kesar's special chutney, low fried.
    Vegetarian
  • Vegetable Pakora
    £5.99
    Vegetables dipped in a spicy batter and deep fried to make fabulous fritters.
    Vegetarian
  • Samosa Chaat
    £6.99
    Popular street food across India, samosa topped with Punjabi chickpeas, vegetables and chutney.
    Vegetarian
  • Aloo Tikki Chaat
    £6.99
    Mashed potato patties mixed with vegetables, coriander, onions and spices and deep fried.
    Vegetarian
  • Papdi Chaat
    £6.99
    Fried dough wafers with boiled chickpeas, potatoes, yogurt and tamarind, topped with chaat masala and sev.
    Vegetarian
  • Veg Noodles
    £7.99
    Noodles cooked with crispy seasonal vegetables.
    Vegetarian
  • Veg Manchurian
    £7.99
    Crispy, deep-fried mixed vegetable dumplings tossed in a savory, tangy, and slightly spicy soy-garlic sauce.
    Vegetarian
  • Paneer Tikka Roll
    £7.99
    Homemade cheese marinated with spices, diced onions, capsicums and roasted.
  • Chilli Paneer
    £8.99
    Homemade cheese marinated, dipped in batter, deep fried and served with chutney.
    Vegetarian
  • Soya Tikka Chaap
    £8.99
    Spicy, smoky, simply delicious.
    Vegetarian
  • Chilli Soya Chaap
    £8.99
    Soya chaap pieces, stir fried in a tangy, garlicky chilli sauce with onions and peppers.
    Vegetarian
  • Paneer Shashlik
    £8.99
    Cottage paneer cheese marinated with pickle and rich spice blend and cooked in tandoor.
    Vegetarian
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