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Saffron

Classic Indian

  • Jalfrezi
    from £7.55
    Slightly spicy, a hot curry with chopped green chilli.
  • Jaipuri
    from £7.55
    Cooked with fried mushrooms, with fresh Punjabi massala in a thick sauce.
  • Bhuna
    from £7.55
    Cooked with the most selected herbs with tomatoes, onions and capsicum, providing a medium strength tasty dish.
  • Dupiaza
    from £7.55
    These dishes have maximum quantity of chopped onions.
  • Madras
    from £7.55
    A most popular dish made with spices, a fairly hot.
  • Vindaloo
    from £7.55
    A very popular dish made with spices, a very hot dish.
  • Makkon
    from £7.55
    Sweet and creamy dish cooked with coconut powder and coconut cream, making this dish very tasty and recommended.
  • Korai
    from £7.55
    A Bangladeshi dish with selected herbs, spices, fresh garlic, fried tomatoes, green peppers and onion.
  • Naga
    from £7.55
    Bangladeshi aromatic hot chilli gives the dish its hot, spicy taste. A very hot dish and tasty dish.
  • Balti
    from £7.55
    Medium flavours cooked with tomatoes capsicum and Balti spices.
  • Pathia
    from £7.55
    A sweet and sour medium hot flavoured curry with a blend of herbs and spices.
  • Saag
    from £7.55
    Spinach dishes. Very tasty, with medium flavourings. Very authentic dish.
  • Rogan Josh
    from £7.55
    Medium flavour cooked in a bhuna style sauce. Garnished with tomato on top.
  • Dhansak
    from £7.55
    A beautiful combination of spices and herbs, lentils, pineapple, garlic and lemon.
  • Curry
    from £7.55
    The traditional basic curry.
  • Kurma
    from £7.55
    Most suitable for beginners, a delicate preparation of sliced, coconut and cream. A rich creamy texture.
  • Passanda
    from £7.55
    Very mild curry - cooked with yoghurt cream, coconut powder and coconut cream. Sweet and tasty.
  • Red Massala
    from £7.55
    Very popular dish, cooked with coconut powder and coconut cream. Sweet and tasty.
  • Tawa
    from £7.55
    Cooked with roasted garlic, fried onions, capsicum and green chillies, giving this dish an authentic flavour.
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