Chef's Specials
10 items- Khasi Ko Masu (with Bone)£13.50Traditional Nepali-style goat curry, slow-cooked on the bone with onions, tomatoes, ginger, garlic and warming spices.
Spicy - Malabar Prawn Curry£13.99Prawns simmered in coconut milk with curry leaves.
- Tawa Chicken Tikka Masala£12.00Juicy chicken tikka in a rich tomato, onion sauce finished with cream.
Spicy - Chicken Tikka Masala£12.00Marinated chicken tikka in a tomato, onion and cream sauce with medium spice.
- Chicken Jalfrezi£12.00Chicken jalfrezi is a spicy, flavorful dish sautéed with peppers, onions, tomatoes and a spicy blend of Indian spices.
Spicy - Chettinad Chicken Curry£12.00Fiery southern-style chicken with roasted spices, black pepper and curry leaves.
Spicy - Kerala Fish Curry£13.00Fish simmered in coconut milk with ginger, curry leaves, and a touch of tamarind.
Spicy - Goan Fish Curry£13.00Goa's signature - Fish cooked in a spiced coconut-tomato sauce with red chillies, garlic and vinegar.
Spicy - Butter Chicken Chef Special£12.25Succulent chicken cooked in a buttery tomato sauce, enriched with cream and mild spices.
- Chicken Claypot£12.00Chicken tikka, coriander and mint in chef's special sauce.
