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Saffron Wala

Chef's Specials

  • Khasi Ko Masu (with Bone)
    £13.50
    Traditional Nepali-style goat curry, slow-cooked on the bone with onions, tomatoes, ginger, garlic and warming spices.
    Spicy
  • Malabar Prawn Curry
    £13.99
    Prawns simmered in coconut milk with curry leaves.
  • Tawa Chicken Tikka Masala
    £12.00
    Juicy chicken tikka in a rich tomato, onion sauce finished with cream.
    Spicy
  • Chicken Tikka Masala
    £12.00
    Marinated chicken tikka in a tomato, onion and cream sauce with medium spice.
  • Chicken Jalfrezi
    £12.00
    Chicken jalfrezi is a spicy, flavorful dish sautéed with peppers, onions, tomatoes and a spicy blend of Indian spices.
    Spicy
  • Chettinad Chicken Curry
    £12.00
    Fiery southern-style chicken with roasted spices, black pepper and curry leaves.
    Spicy
  • Kerala Fish Curry
    £13.00
    Fish simmered in coconut milk with ginger, curry leaves, and a touch of tamarind.
    Spicy
  • Goan Fish Curry
    £13.00
    Goa's signature - Fish cooked in a spiced coconut-tomato sauce with red chillies, garlic and vinegar.
    Spicy
  • Butter Chicken Chef Special
    £12.25
    Succulent chicken cooked in a buttery tomato sauce, enriched with cream and mild spices.
  • Chicken Claypot
    £12.00
    Chicken tikka, coriander and mint in chef's special sauce.
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