Saijai Thai @ Wickham Arms

For 2 This is a selection of our favourite starters: 2 x Vegetable Spring Rolls, 2 x Chicken Satay, 2 x Prawn and Pork Dim Sums, 2 x Fish Cake, 2 x Prawn on Toast and2 x Prawn Roll served with variety sauce- sweet chilli sauce and peanut sauce.

Chicken breast pieces, marinated and char-grilled on bamboo skewers, served with peanut sauce. A dish popular all over South-East Asia 4 pieces

Thai prawn and pork dim-sums with egg, chestnut water and coriander wrapped in fresh wonton pastry served with sweet soya sauce 4 pieces

Deep fried fish cakes made of fish mince with red curry paste, egg, thai herb, lime leaf served with sweet chilli sauce. 5 pieces

Deep-fried marinated king prawns, coated with crispy golden breadcrumbs, served sweet chilli sauce. 5 pieces

Minced chicken and prawns mixed with garlic pepper spread on baguette, topped with sesame seeds and deep fried served with sweet chilli sauce. 4 Pieces

Deep fried chicken wings with homemade sauce and herb.

Fresh king prawn with garlic, pepper and coriander rolled in rice paper and deep fried until crisp served with sweet chilli sauce. 5 pieces

Fresh Pork Spare Rib boiled with Thai bbq sauce

Chicken, Garlic, carrot, leek and chivies in wheat rice flour make to Deep fried served with sweet soy sauce and chilli oil. 5 pieces

For 2 This is a selection of our favourite vegetarian starters: 2 x Vegetable Spring Rolls, 2 x Corn Cakes, 10x Vegetable Tempura, 4 x onion ring and 8 x Crisp tofu.

Vermicelli noodles, dried mushrooms, shredded cabbage and carrots rolled in rice paper and deep fried until crisp served with sweet chilli sauce. 5 pieces

Fried lightly battered mixed vegetables, served with sweet chilli sauce.

Golden deep fried corn patties made of corn paste, whole sweet corn adds a crunchy texture, and shredded lime leaf a balmy flavour. 4 pieces

Deep fried fresh tofu until crisp served with sweet chilli sauce and ground nuts. 10 pieces

Deep fried giant whole battered onion ring served with sweet chilli sauce 10 pieces

Tofu, Garlic, carrot, leek and glass noodles in wheat rice flour make to Deep fried served with sweet soy sauce and chilli oil. 5 pieces

100 grams

Spicy Soup - Hot Classic clear spicy lemongrass soup with mushrooms and fresh chillies with herbs and spices, giving it its distinctive hot and sour flavours

Coconut Soup - Medium Hot Classic creamy coconut soup, spiced galangal, lemongrass, oyster mushrooms and lime leaves. The coconut base makes it richer and less spicy than Tom Yum.

Beef Salad - Hot Cooked top side beef, lighty sliced and served with red onion, tomato, cucumber, Celery, carrot and spring onion with Thai herbs and spicy dressing.

Prawn Salad - Hot Cooked king prawn and served with red onion, tomato, Celery, carrot and spring onion with Thai herbs and spicy dressing.

Hot North Eastern style minced chicken salad, cooked with Thai herbs, roasted rice, chilli powder, fish sauce and lime juice.

Hot Green curry made with fresh green chillies, cooked in coconut milk with courgettes, mixed peppers, bamboo shoots, long beans and lime leaves with shredded fresh red chillies

Hot Red Curry made with dried long red chilli paste, cooked in coconut milk, with courgettes, mixed peppers, bamboo shoots, long beans and lime leaves with shredded fresh red chillies. Milder than its sister, green curry

Served with mild curry from South of Thailand, cooked in curry sauce, coconut milk, onions, carrot, peanuts and potatoes

Medium Hot Roast duck, cooked in red curry paste, coconut milk with mixed peppers, lychees, cherry tomatoes, carrot, lime leaves and pineapple with shredded fresh red chillies.

Hot Stir-fried with basil leaves, long beans, mixed peppers, carrot, fresh garlic and chillies. The chillies give this popular dish its spicy edge and the basil adds aromatic fragrance

Stir-fried with cashew nuts, mixed peppers,onions,carrots and spring onions. The mildness of this dish and the crunchy texture of the cashew nuts makes this dish an all-time favourite

Stir-fried with home-made sweet and sour sauce, mixed peppers,tomatoes, carrots, cucumber, pineapple, onions and spring onions. The subtle flavour of the sweet and sour sauce is achieved through a blend of tomatoes, onion and pineapples

Stir-fried with oyster sauce, mixed peppers, mushroom, spring onions, carrots and onions. The mildness of this dish and the crunchy texture of the oyster sauce makes this dish an all-time favourite

Stir-fried with ginger, mixed peppers, fungus mushroom, spring onions, carrots and onions.

Medium Hot Stir-fried with onion mixed peppers, broccoli and spring onion and chilli oil sauce

Sea Foods Salad - Hot Cooked Mixed Sea foods and served with red onion, tomato, Celery, carrot and spring onion with Thai herbs and spicy dressing

Medium Hot Mixed Sea Foods slowly cooked in rich and aromatic Panang curry sauce mixed peppers and lime leaves.

Hot Stir-fried Mixed Sea foods with basil leaves, long beans, carrot, mixed peppers, fresh garlic and chillies. The chillies give this popular dish its spicy edge and the basil adds aromatic fragrance

Stir-fried Squid with onion, mixed peppers, coriander, garlic and white pepper.

Medium Hot Stir-fried Mixed Sea foods with onion mixed peppers, broccoli and spring onion and chilli oil sauce

Hot Stir-fried with Mixed Sea foods, fresh chillies, onion, mixed peppers, carrot, bamboo shoots, long beans, mushroom,broccoli garlic and thai herb, quite hot!

Hot Stir-fried with Mixed sea foods, sliced of fresh red chillies, garlic, chillies, and lemongrass

Medium Hot Topped In a rich red reduced curry, cooked with coconut cream, lime leaf and shredded red peppers.Served on a bed of broccoli tender. Smooth taste and finger licking good.

Popular Thai noodle dish made with Chanburi rice noodles, ground peanuts, peanuts, sweet turnip, mixed vegetables and egg

Flat rice noodles, stir fried with fresh chillies, mixed peppers, carrot, bamboo shoots, broccoli, long beans, garlic and thai herb, quite hot!

Thai Chow Mein is a flavorful stir-fried noodle dish featuring a perfect balance of sweet, salty, and savory tastes. It typically includes thin wheat noodles, vegetables like bell peppers, carrots, and onions, and a choice of protein such as chicken, shrimp, or tofu. The dish is seasoned with soy sauce, fish sauce, and a hint of lime, with optional garnishes like cilantro, peanuts, or chili for added flavor. Often served with a side of fresh herbs or pickled vegetables, Thai Chow Mein is a satisfying, aromatic meal with a vibrant, tangy kick.