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Saint Gabriel Cafe

Mains

15 items
  • Lega T'ibs
    ÂŁ13.00
    Tender lamb fried with garlic, ginger, green chilli, onion, tomato & Ethiopian flavour butter

    Mild
  • Lebleb T'ibs with Salad
    ÂŁ15.00
    Mild beef fried with garlic, ginger, green chilli, onion, tomato & Ethiopian flavour butter with salad
  • Lega T'ibs Firfir
    ÂŁ14.00
    Tender lamb fried with garlic, ginger, green chilli, onion, tomato & Ethiopian flavour butter mixed with crumbs of enjera

    Mild
  • Awazei T'ibs
    ÂŁ13.00
    Spicy lamb fried with garlic, ginger, green chilli, onion, tomato & Ethiopian flavour butter

    Fairly hot
  • Awazei T'ibs Firfir
    ÂŁ14.00
    The same with Awazie T'ibs but it is mixed with crumbs of enjera

    Fairly hot
  • Bozena Shero
    ÂŁ14.00
    Spiced chicken pea stew with pieces of lamb
  • Beg Wot'
    ÂŁ15.00
    Lamb fillet stew cooked with spiced chilli powder (berbere), onions, ground black pepper, garlic, flavour Ethiipian flavour butter

    Hot
  • Beg Wot' Firfir
    ÂŁ16.00
    The same with beg wot' but it's with crumb of enjera

    Hot
  • Dulet
    ÂŁ13.00
    Seasoned lamb tripe, liver & minced lean beef mixed with onion, green chilli, black pepper & Ethiopian flavour butter on top
  • Kwanta Firfir
    ÂŁ14.00
    Smoked dried shreds of lamb wet fried with sliced green chilli, pepper powder, onion, Ethiopian flavour butter, mixed with crumb of enjera

    Fairly hot
  • Derek T'ibs with Salad
    ÂŁ15.00
    Cube of lean beef dry-fried with onion & Ethiopian flavour butter served with salad

    Mild
  • Zelzel T'ibs
    ÂŁ15.00
    Grilled shreds of beef marinated in spices & served with salad

    Mild
  • Doro Wot'
    ÂŁ15.00
    Tender chicken marinated in lemon, ginger, garlic, onion, nutmeg, sauteed in Ethiopian flavour butter & red pepper stew
  • Kikel
    ÂŁ15.00
    Lamb cooked with onion, ginger, garlic, turmeric powder, Ethiopian flavour butter in rich mild based soaked enjera
  • Kornis
    ÂŁ80.00
    A selection of vegetarian & non vegetarian mixed dishes selected by our head chef. It is enough for 4 people
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