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Sajan Sweet Centre & Takeaway

Meat Curries

9 items
  • Chicken Curry (Boneless)
    from £7.00
  • Lamb Curry (Bone)
    from £7.00
  • Chicken Daal curry
    from £7.00
  • Lamb Daal Curry
    from £7.00
  • Paye (Lamb)
    from £7.00
    Made with lamb trotters.
  • Lamb Kaleji
    from £6.00
    Made with liver of a lamb.
  • Ojiri (Lamb) Curry
    from £7.00
    Made with the stomach lining of a lamb.
  • Shelgum Gosht
    from £7.00
    Turnip and lamb mix.
  • Kerala Keema
    from £8.00
    Bittergourd with Lamb mince. Note: bittergourd are fried to reduce bitterness.
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