Saka Maka Cafe

Mattar Paneer

Mattar paneer is vegetarian dish made by green peas & cottage cheese in tomato base sauce. Spiced with garam masala

Vegetarian

House Chicken Curry

A traditional home-style chicken curry with tomato sauce

Daal Bukhara

24 Hours cooked earthy creamy black lentil. Flavoured with dry fenugreek leaves

Vegetarian

Chutney Garlic Naan

Bread with minced garlic & coriander chutney
Vegan

Vegetarian

Steamed Basmati Rice

Steamed rice flavoured with green cardamom
Spicy
Vegan

Spicy Vegetarian

Rang Birangi Chips

They are either eaten as a snack or served like a poppadom to accompany a meal. They come in a variety of colors
Vegan

Vegetarian

Samosa Chaat

Fine filo pastry, pea & potato filling warmly spiced with cinnamon
& cloves with sweet yogurt & tamarind chutney

Vegetarian

Lamb Samosa

Pastry filled with spicy lamb mince & onion
Spicy

Spicy

Veg Samosa

Pastry pockets filled with peas & potatoes, spices & herbs. Served with  tamarind chutney
Vegan

Vegetarian

Saka Maka Sausage

Pork sausage spiced with Desi pickled onion. Glazed with red wine vinegar

Veg Momo

Dumpling of flour stuffed with mix vegetables cooked in steam
Vegan

Chicken Momo

Dumpling of flour stuffed with chicken cooked in steam

Mattar Paneer

Mattar paneer is vegetarian dish made by green peas & cottage cheese in tomato base sauce. Spiced with garam masala

Vegetarian

House Chicken Curry

A traditional home-style chicken curry with tomato sauce

Lamb Curry

Lamb stew with jaggery & tamarind flavour

Chole Chawal

Chole Chawal is rice based combo meal. Loved by Punjabis. It is common meal in all North Indian weddings
Vegan

Vegetarian

Daal Bukhara

24 Hours cooked earthy creamy black lentil. Flavoured with dry fenugreek leaves

Vegetarian

Veg Haleem

Veg porridge cooked with lentil & broken wheat. Served with freshly made coriander naan
Vegan

Vegetarian

Zafrani Murgh

Saffron flavoured creamy chicken grilled on open fire

Chicken Bukni Kebab

Chicken pieces marinated over night with house grounded
spices & yoghurt, flavoured with garlic
Spicy

Spicy

Paneer Tikka

Cottage cheese marinated with yoghurt & spices

Vegetarian

Jolly Potatoes

Bombay street style baby crushed potato with Desi spices

Vegetarian

Gosht Seekh

Rustic minced lamb is marinated with house grounded spices, then chargrilled

Shahi Lamb Tikka

Tender lamb marinated with yoghurt, red chilli, garlic & ginger
Spicy

Spicy

Prawns Pesto

Prawn marinated in basil, cheese & cashew

Tandoori Ajwaini Fish

Coriander, carom seed & garlic flavoured, fish chunks

Chicken Wings

Old cafe style Desi chicken wings
Spicy

Spicy

Dum Chicken Biryani

Traditional Hyderabadi dum style chicken biryani, made by home grinded spices
Spicy

Spicy

Lamb Dhaba Biryani

Bombay street pilau rice with tender lamb, flavoured with spices. Cooked in Laggan
Spicy

Spicy

Vegetable Biryani

A whole meal for vegetarian, spiced flavoured rice with vegetables

Vegetarian

Steamed Basmati Rice

Steamed rice flavoured with green cardamom
Spicy
Vegan

Spicy Vegetarian

Green Slaw

A shredded cabbage, peppers in green chutney mayonnaise

Vegetarian

Pomegranate Raita

Cumin flavoured yoghurt with cucumber & pomegranate

Vegetarian

Kachumber Salad

It is a good combination with Indian food. This salad made by fresh cucumber, onion & carrot
Vegan

Vegetarian

Brockley Salad

Broccoli, orange, feta cheese & lettuce with chilli jaggery dressing

Vegetarian

Plain Naan

Freshly baked bread in tandoor
Vegan

Vegetarian

Chutney Garlic Naan

Bread with minced garlic & coriander chutney
Vegan

Vegetarian

Basil Cheese Naan

Bread stuffed with basil flavoured cheese

Vegetarian

Thepla

Fenugreek & cumin flavoured gram flour bread. True divine of countryside
Vegan

Vegetarian

Saag Roti

Spinach & carrot seed flavoured flatbread
Vegan

Vegetarian

Kids Creamy Chicken with Rice

Kids Tandoori Pizza

Kids Plain Fries

Vegan

Still Water

Sparkling Water