Katsu: bread crumbs coated meat or fished deep fried cooking style
Karaage: lightly flour coated meat or fish deep fried cooking style
In Sakura Valley
We dont believe in using artificial flavouring (for example MSG), colouring or GM elements in our food; we simply choose the most natural, healthy and high quality ingredients; we use sustainable resources as much as possible and we encourage our customers to join and support us in being environmental friendly.
Due to the size and layout of our kitchen, we are unable to cater for customers who have food allergies or intolerance. If you are sensitive or allergic to any food or ingredients, please make us aware.
Small bones or shells may appear in our dishes containing egg, fish, meat or prawn, though extra cares has been taken to remove them.