All starters served with fresh green salad & mint sauce
All tandoori dishes are marinated in yoghurt with delicate spices & herbs grilled over charcoal in a traditional clay oven, served with fresh salad, mint sauce & curry sauce. (Plain nan or rice)
Cooked in a special massala sauce with exotic spices & cream. (Plain nan or rice)
Salford Tandoori Special Balti Dishes
Balti dishes are prepared with a special balti sauce & cooked together with fresh spices coriander & herbs strength to your desire
Mixed (chicken, lamb & prawn)
Serve with pilau rice or plain nan
Prepared with basmati rice, lightly spiced, garnished with omelette & served with vegetable curry sauce