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Salkaara Street

Starters

16 items
  • Poppodums
    £1.00
  • Chutneys
    £0.80
    2oz Pots
  • Punjabi Samosa (2 Pieces)
    £5.50
    Short crust flaky samosa pastry with a spiced potato infill
    Spicy
    Vegetarian
  • Medhu vadai
    £6.00
    Traditional south Indian crispy rice and lentil doughnut
  • Idli Chaat
    £5.95
    A delicious amalgamation of South Indian and North Indian flavours. Deep fried cubes of idlis tossed with chef’s special spices and served with coconut chutney
    Vegetarian
  • Chowpatty Vada Pav
    £3.50
    Home made deep fried potato patties served with a butter glazed bun ,mint chutney and sliced chillies.
    Vegetarian
  • Chicken 65
    £6.50
    A mysterious name with several versions of history behind – this is one of the most popular streetside favourites in Kerala. Diced chicken breast marinated in southern spices and deep fried
  • Chicken Lollipop (3 Piece)
    £6.50
    Moreish Keralan spiced chicken niblets deep fried in a spiced batter
    Spicy
  • Agni Wings (4 Piece)
    £6.50
    Chicken wings with an intense naga ‘ghost’ red chilli house marinade
  • Lamb Coconut Fry
    £7.50
    Slow cooked spicy lamb repeatedly dry roasted with chilies, ginger, cumin, fennel and coconut shavings
  • Tawa Fish
    £7.00
    Pan grilled Tilapia fillets marinated with fresh spices and garlic
  • Chilli Gobi
    £5.95
    Popular Indo- Chinese dish; crispy cauliflower florets wok fried with peppers, spring onions, chilies and garlic
  • Nepalese Chicken Momos
    £6.50
    Spicy chicken filled steamed rice dumplings
  • Tawa Prawns
    £8.00
    Pan grilled prawns fillets marinated with fresh spices & garlic .
  • Egg Pakora
    £5.50
    Boiled eggs coated in a spicy batter and deep fried
  • Onion Bhaji
    £4.00
    Crispy onion fritters, seasoned with spices for a delightful start to your meal.
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