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Sambal Kitchen & Diner
Sri Lankan Curry
247 Northolt Road, Harrow, HA2 8HR
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Note: If you have any allergy, food intolerance or dietary requirement please speak to a member of staff.
The term "short eats" used for variety of sweet & savoury appetisers and pastries that are consumed during tea time or as a light meal in a café, beach stalls and at toddy-tavern all around Sri Lanka
Traditional soup from north eastern province of Sri Lanka, prepared with tamarind, pepper corn, other selected spices
Marinated and fried meat or seafood morsels tossed and stir fried with sauteed onions, capsicums in a glazy tomato based sauce with curry leaves
Deep fried spicy meat strips or seafood morsels served with sauteed onion and green chilli. favourite "toddy-tavern" snack
Very popular tamil origin griddled pancakes made of fermented rice and black lentils batter, served with coconut chutney and vegetable sambar
A Sri Lankan street-vendor speciality originated from the north eastern province of Sri Lanka, prepared with shredded rotti tossed and stirred with sauteed onion, green chilli, egg, crunchy vegetable and choice of meat or seafood
A Sri Lankan street-vendor speciality originated from the north eastern province of Sri Lanka, prepared with shredded string hoppers tossed and stirred with sauteed onion, green chilli, egg, crunchy vegetable and choice of meat or seafood
A Sri Lankan street-vendor speciality originated from the north eastern province of Sri Lanka, prepared with shredded pittu tossed and stirred with sauteed onion, green chilli, egg, crunchy vegetable and choice of meat or seafood
Ceylon style lightly curried rice vermicelli stir fried with spicy meat or seafood strips and crunchy vegetables
Very popular Southern Sri Lankan stir fried rice and mixed peppers with choice of seafood, meat or vegetables served with yoghurt salad and prawn chilli paste sambal
Fragrant rice dish with its origin among Sri Lankan moorish community, an aromatic combination of fragrant spiced basmati rice and tender pieces of chicken or slow cooked mutton sprinkled with fried onion. accompanied with mint raita and boiled egg
Dutch burgher influenced "festive rice & curry parcel" of fragrant samba rice, mutton curry, fish cutlet, aubergine mojo, seeni sambal, fried chicken, prawn sambal and a boiled egg wrapped in a banana leaf to give this dish a unique flavour
Very popular Sri Lankan dish. this bowl-shaped thin pancake made from fermented rice flour and coconut milk has many variations of hoppers which can be eaten with spicy condiments or curries. served between 4pm to 10pm
2 Griddled traditional layered wheat flat bread served with coconut sambal, masoor dhal and a curry of your choice
2 Round griddled layered flaky wheat flat bread served with coconut sambal, masoor dhal and a curry of your choice
Curries are served as single portion enough for 1 person. Two to Three curries recommended per person along with Sri Lanka tiffin, bread, or rice accompaniments