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Samrat

New Dishes

14 items
  • Murgh Musslam
    £11.95
    Chicken cooked with minced lamb and special herbs.
  • Kahadi Lamb
    £16.95
    Tender marinated lamb chops broiled in the tandoor then tossed with peppers, tomatoes and onions, served in a medium sauce.
  • Fish Tikka Bhuna
    £15.95
    Fillets of salmon fish cooked in chefs own recipe.
  • King Prawn Malabari
    £15.55
    Tiger prawns cooked in a malabarian way.
  • Ginger Chicken
    £12.50
    Ginger flavour chicken cooked in medium thick sauce.
  • Ginger Lamb
    £13.25
    Ginger flavour lamb cooked in medium thick sauce.
  • Murgh Rezalla
    £11.95
    Off the bone chicken barbecued in the Tandoor then cooked with green chilli in sauce.
  • Coconut Lamb
    £13.25
    Lamb cooked in a special sauce with coconut, failr hot semi dry fish.
  • Chicken Lonka
    £11.95
    Cooked with crush chillies. Garlic and ginger in faily hot sauce.
  • Methi Gosht
    £12.95
  • Dhaka Duck
    £13.95
  • Nil Green Chicken
    £11.95
  • Kheema Peas Bhuna
    £11.95
  • Ghosht Khattah Masala
    £13.95
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