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San Carlo, Bristol

Antipasti

6 items
  • Calamari Fritti
    £11.95
    deep fried squid with fresh chilli and tartare sauce
  • Gamberoni alla Diavola
    £14.95
    tiger prawns sautéed with garlic, fresh chilli, white wine & toasted Altamura bread
  • Gamberoni Luciana
    £14.95
    king prawns with garlic, chilli, tomato, a touch of cream & toasted Altamura bread
  • Arancini
    £9.95
    fried Sicilian rice balls with truffle & Grana Padano
  • Gamberoni Fritti
    £12.75
    tempura king prawns dressed with a spicy mayonnaise
  • Frittura di Pesce Portofino
    £18.75
    calamari, prawns, scampi and scallops served with tartare sauce and garlic chilli mayonnaise, serves 2
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