Starter Course
16 items- Pate Della Casa£10.95Homemade smooth chicken liver pate, toast, mixed salad garnish, port and onion chutney
- Pollo Diovola£10.95Breaded boneless chicken thighs, spicy chilli tomato dip
- Melanzanna£9.95Baked aubergine layers, Napoli tomato sauce, parmesan, basil, mozzarella and a rocket salad.Suitable for vegetarians
Vegetarian - Funghi E Haloumi£8.95Wild mushrooms, garlic butter, white wine, haloumi cheese all tossed together on a crouton.Suitable for vegetarians
Vegetarian - Scarmorza Alla Brace£8.25French goats cheese wrapped in filo pastry, tzakziki and watercress with a lemon dressing.Suitable for vegetarians
Vegetarian - Polpette Al Pomodoro£9.95Handmade Aberdeen Angus meatballs using premium mince, basil, garlic, tomato and chilli
- Fegatini Marsalla£10.95Pan fried chicken livers, rosemary, marsala wine, chilli in a cream sauce
- Chorizo Di Vino Rosso£8.95Flambeed Spanish chorizo sausage, red wine, onions and chilli
- Costolette Di Maiale£10.95Juicy slow roasted pork ribs in a homemade sweet and tangy barbeque sauce
- Gamberoni Aglio Piccante£11.50Fresh king prawns, flambeed with chilli and garlic, parsley, butter with garlic crouton
- Brie Frito£8.95Fried French brie in breadcrumbs, orange marmalade and a salad garnish.Suitable for vegetarians
Vegetarian - Pomodoro Con Buffalo Mozzarella£8.95Fresh tomato, Buffalo mozzarella, extra virgin olive oil, fresh basil and a balsamic glaze.Suitable for vegetarians
Vegetarian - Minestrone£5.95Homemade traditional Italian rustic vegetable soup, served with bread.Suitable for vegetarians
Vegetarian - Soup Of The Day£5.95Seasonal chefs special soup of the day, served with homemade bread
- Kalamari£9.95Fried calamari, garlic mayo and lemon
- Budino Crema£8.95Bury black pudding, spinach with a creamy wholegrain mustard sauce
