Sangam - Didsbury

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  • Starters - Meat
  • Starters - Seafood
  • Street Food
  • Main Course Tandoori
  • Seafood
  • Duck
  • Chicken (Murgh)
  • Biryani
  • Lamb (Gosht)
  • Handi and Karahi Dishes
  • Old School Favourites
  • Vegetable Dishes
  • Rice
  • Breads
  • Salad

Starters - Meat

  • Chicken Tikka Starter

    £7.90
    Succulent pieces of chicken delicately spiced and grilled in a tandoor oven. Contains: Dairy, Mustard.

  • Joshila Tikka

    £7.90
    Succulent pieces of chicken breast marinated with yoghurt freshly chopped coriander, green chilli, crushed peppercorn spiced and finished in a tandoor. Contains: Dairy, Mustard.

  • Chicken Pakora

    £7.90
    Deep fried chicken breast delicately treated with cumin seeds and garlic battered with fine gram flour. Contains: Gluten

  • Shami Kebab

    £8.90
    Minced lamb marinated with peppercorn garam masala, cardamom finished with mace and rose petals. Wrapped in egg. Contains: Eggs.

  • Meat Samosa

    £7.90
    A deep fried Indian pastry stuffed with spiced minced lamb. Contains: Gluten

  • Mixed Platter (For 2)

    £19.90
    Mixed platter of chicken tikka, lamb chop tikka,sheekh kebab and fish tikka. Contains: Dairy, Mustard, Fish.

Starters - Seafood

  • King Prawn Tikka Starter

    £11.90
    Tiger prawns marinated with yoghurt, ginger, garlic and five spice mix finished in clay oven, served with mint chutney. Contains: Dairy, Molluscs

  • Calamari

    £8.90
    Fried squid, served with tartare sauce. Contains: Molluscs

  • Grilled Scallops

    £9.90
    Pan seared king scallops marinated with fennel, star anise and turmeric. Served with onion and tomato relish. Contains: Molluscs

  • Tandoori Salmon

    £9.90
    Contains: Fish, Dairy Fresh salmon marinated with lime, cumin, ginger, low fat yoghurt and delicately grilled.

  • Seafood Platter (For 2)

    £25.90
    Mixed platter of king prawn tikka, salmon tikka, scallop and fish tikka. Contains: Dairy, Molluscs, Fish

Street Food

  • Khatti Roll (Paneer)

    £7.90
    Similair to Pani Puri, but served with sweet yoghurt. Very refreshing. Contains: Gluten, Dairy.
    Vegetarian

  • Kur Kuri Bhindi

    £7.90
    Crispy fried medium spiced okra.
    Vegan

  • Papri Chaat

    £5.90
    Flat papadis (fried dough wafers) with diced potato and chick peas, smothered with yoghurt and tamarind chutney, a perfect afternoon favourite. Contains: Gluten, Dairy.
    Vegetarian

Main Course Tandoori

  • Tawa Sea Bass

    £18.90
    Pan fried sea bass fish is all about the Indian condiments and spices that makes your fish really delicious, savour the subtle flavour and juicy taste of the fish served with salad and diced potatoes. Contains: Fish.

  • Mixed Grill

    £19.90
    Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken. Contains: Dairy, Mustard.

Seafood

  • Jhinga Saag

    £19.90
    King prawns treated with lime, turmeric and delicately tempered by blended spinach and coriander. Slightly spicy. Contains: Dairy and Molluscs.
    Spicy

  • Punjabi Machali Masala

    £16.90
    Fillet of sea bass slow cooked in a creamy moiley sauce flavoured mildly with coconut milk. Keralas favourite fish stew. Slightly spicy. Contains: Fish.
    Spicy

  • Fish Anarkali

    £16.90
    Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves. Slightly spicy. Contains: Fish.
    Spicy

Duck

  • Duck Malai Curry

    £15.90
    Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts. Mild. Contains: Dairy, Nuts.

  • Duck Jalali

    £15.90
    Chunks of simmered duck cooked with garlic, ginger, coriander, sundried roma tomatoes and finally a gentle touch of Bengal aromatic naga chilli. Spicy.
    Spicy

Chicken (Murgh)

  • Chicken Kasha

    £13.90
    Mix of chicken breast marinated in yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander. Slightly spicy.
    Spicy

  • Chicken Spinach Dilruba

    £13.90
    Spring chicken breast treated with lime, ginger, garlic and vine tomato and cooked with freshly blended spinach. Slightly spicy. Contains: Dairy.
    Spicy

  • Chicken Rezala

    £13.90
    An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, garlic, ginger and chillies, garnished with fried onions and coriander. Slightly spicy. Contains: Dairy.
    Spicy

  • Chicken Jalfrezi

    £13.90
    Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and green chilli. Spicy.
    Spicy

Biryani

  • Samundri Biriyani (King Prawn)

    £18.90
    Fresh water king prawn steam cooked in basmati rice with combination of masala and herbs. Contains: Dairy, Molluscs.

Lamb (Gosht)

  • Sangam Special Lamb

    £15.90
    Juicy chunks of lamb matured by mint, cumin, chilli paste, coriander and cooked with Sangam special secret masala which gives a sweet and hot taste to your taste buds. Contains: Dairy, Nuts.

  • Lamb Hyderabadi

    £15.90
    Juicy chunks of lamb seasoned with herbs and spices, delicately tempered with a sauce which is a combination of yoghurt, fresh mint and blended cashew nuts. Slightly spicy. Contains: Dairy, Nuts.
    Spicy

  • Hari Mirch Ka Keema

    £15.90
    Minced lamb cooked with onion, tomato gravy and tempered with green chillies, ginger and garlic.

  • Palak Gosht

    £15.90
    Lamb treated with lime, ginger, garlic and vine tomatoes and cooked with freshly blended spinach. Slightly spiced.
    Spicy

  • Lal Maas

    £15.90
    A classic Rajasthan delicacy, diced lamb cooked in ground spices, tomato, onion, Kashmiri chillies and yoghurt. Spicy.

  • Lamb Jalali

    £15.90
    Chunks of simmered lamb cooked with garlic, ginger, coriander, sun dried Roma tomatoes and finally a gentle touch of Bengal aromatic naga chilli. Extra spicy.
    Spicy

Handi and Karahi Dishes

  • Chicken Handi

    £15.90
    On the bone. Slightly spicy.
    Spicy

  • Karahi Chicken

    £16.90
    Boneless. Slightly spicy.
    Spicy

  • Karahi King Prawn

    £19.90
    Slightly spicy. Contains: Molluscs.
    Spicy

Old School Favourites

  • Korma

    from £9.90
    Contains: Dairy, Nuts.

  • Madras

    from £9.90
    Spicy.
    Spicy

  • Bhuna

    from £9.90
    Slightly spicy.
    Spicy

  • Vindaloo

    from £9.90
    Extra spicy.
    Spicy

Vegetable Dishes

  • Saag Paneer - Main

    £10.90
    Mix of cottage cheese and spinach. Contains: Dairy.

  • Channa Masala

    from £7.90
    Chick peas tempered with onions, tomatoes and spices.
    Vegan

  • Aloo Gobi Adraki

    from £7.90
    Cubes of potatoes and cauliflower cooked with cumin, ginger and tumeric.
    Vegan

  • Dal Tadka

    from £7.90
    Tempered yellow lentils with garlic, ginger, tomatoes and fresh coriander.
    Vegan

  • Dal Makhani

    from £7.90
    Black lentils slow cooked overnight with tomatoes, cream and butter. A specialty of the NW province. Contains: Dairy.

Rice

  • Pulao Rice

    £3.90
    Contains: Dairy.

  • Mushroom Rice

    £5.20
    Contains: Dairy.

  • Lemon Rice

    £4.90

Breads

  • Cheese Naan

    £3.90
    Contains: Dairy, Gluten, Eggs.

  • Paratha

    £3.90
    Contains: Dairy, Gluten.

Salad

  • Kuchumber Salad

    £2.50
    Chopped onion, tomato, cucumber, spring onions, herbs and finished off with fresh coriander.

About

Sanjay
Monday 09 December 2024
Pathetic vegetarian food total waste
claire
Sunday 27 October 2024
Wont be ordering again! The food was freezing! The tikka massala didnt even taste like a massala, the chips were hard, the rice was like it was just took out of the fridge, it was stuck together. it was all so cold we threw it away!

A little bit about us

Do you love Indian food? If the answer is yes, you're in the right place. The good people of Sangam - Didsbury are here to cook your favourite dishes. All you have to do is order, pay securely online and await your delivery. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

At Sangam, our ethos is to ensure that tradition and modernity go hand in hand.
Tradition, because we dont want you to miss out on what has made Indian cuisine so renowned.
Modernity, because we want you to enoy innovative and exciting flavours that our chefs are just so good at producing.
Whilst our cooking speaks for itself, our ambience, comforting surroundings and first rate service.
Add to the elevated dining experience.
Its a combination that makes the Sangam quite irresistible.
Some dishes contain ALLERGENS, please speak to our staff about the ingredients in your meal, when placing your order. Fish dishes may contain small bones.

Delivery times

Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
16:00 - 23:00
Thursday
16:00 - 23:00
Friday
16:00 - 23:00
Saturday
16:00 - 23:00
Sunday
14:00 - 22:00