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Sangeetha Indian Vegetarian Restaurant

Any Timers

14 items
  • 01. Idly (2nos)
    £6.25
    All time favourite steamed rice cakes served with sambar and chutney
    Contains: Mustard
  • 02. Mini Idly (14 nos)
    £7.50
    Steamed mini rice cakes served W sambar separate (lentil broth) Garnished with ghee, chopped cilantro
    Contains: Diary and Mustard
  • 03. Kaima Idly
    £12.50
    Deep fried idlies tossed with Indian spices and served with raitha
    Contains: Gluten, Diary and Nuts
    Slow cooking process dishes
  • 04. Medhu Vada (2 nos)
    £6.30
    Doughnut shaped deep fried crispy batter of urad dhal
    Contains: Mustard
  • 05. Sambar/Rasam Vada (2 nos)
    £6.99
    Vada dipped in sambar or rasam
    Contains: Mustard
  • 06. Curd Vada (2 nos)
    £7.25
    Fried vada dipped in creamy tempered yogurt and garnished w fresh cilantro and savoury
    Contains: Mustard and Diary
  • 07. Poori Masala (3 Nos)
    £8.40
    Fried fluffy whole wheat bread served with potato masala
    Contains:Gluten and nuts
  • 08. Chapathy Kuruma (2 Nos)
    £7.25
    Whole wheat bread served with mix vegetable gravy
    Contains: Gluten, diary and nuts
  • 09. Parotta Kuruma (2 Nos)
    £9.50
    Chennai style layered refined flour bread cooked in griddle, served with mix vegetable gravy
    Contains: Gluten, diary and nuts
    Slow cooking process dishes
  • 10. Chilly Parotta
    £12.25
    Deep fried cubes cut parotta tossed with indian spices and served with raitha
    Contains: Gluten and diary
    Slow cooking process dishes
  • 11. Ghee Pongal
    £6.50
    Rice, moong dal tempered in ghee with pepper cumin seeds and cashew nuts
    Contains: Gluten and diary
  • 12. Choley Batoora (2 Nos)
    £10.50
    Deep fried indian bread served with spiced chickpea gravy
    Contains: Gluten, diary and nuts
  • 74. Sangeetha Idly/Dosa Batter (600gms)
    £4.25
  • Mini tiffen
    £8.99
    Idly vada masala dosa pongal sweet coconut chutney tomato chutney and sambar
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