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Sanjha Punjab

Punjabi Hits - Bestsellers

20 items
  • Butter Chicken
    £10.45
    Tender chicken pieces cooked in a rich and creamy tomato-based gravy, flavoured with a blend of aromatic spices and finished with a touch of butter, creating a smooth, indulgent curry. May Contain Nuts.
  • Chicken Tikka Masala
    £10.45
    Grilled chunks of marinated chicken tikka, simmered in a rich, creamy tomato sauce with a blend of aromatic spices, creating a flavourful and indulgent curry.
  • Paneer Tikka Masala
    £10.45
    Grilled cubes of marinated paneer simmered in a rich, creamy tomato-based gravy, infused with aromatic spices and herbs.
  • Punjabi Saag and Makki Di Roti
    £12.05
    A traditional Punjabi dish made with a variety of leafy greens, slow-cooked with spices, blended to a thick consistency. Comes with two Makki di Roti.
    Vegetarian
  • Punjabi Sholey and Bhature
    £9.40
    A rich and flavourful chickpea curry cooked with a blend of aromatic spices, tomatoes, and onions, offering a hearty and tangy taste typical of traditional Punjabi cuisine. Comes with two Bhutare.
  • Punjabi Mixed Grill
    £15.70
    A sizzling platter of marinated chicken tikka, wings, niblets, seekh kebab chicken and lamb, cooked in the tandoor.
  • Tawa Roti
    £1.05
    A traditional Punjabi flatbread, rolled thin and cooked on a tawa to a soft, golden finish.
  • Garlic Naan
    £2.85
    A soft, fluffy flatbread infused with minced garlic and baked in the tandoor to a golden perfection.
  • Papri Chaat
    £5.20
    Crispy papri (deep fried flour crackers topped with a medley of tangy yoghurt, tamarind chutney, and a blend of spices.
  • Mix Chaat
    £6.25
    A mixture of Crispy samosa, papri, and aloo tikki pieces topped with chilled yoghurt, tangy tamarind chutney, and a sprinkle of spices.
  • Chilli Paneer
    £9.40
    Crispy cubes of paneer tossed in a spicy, tangy sauce with bell peppers and onions.
  • Chilli Chicken
    £9.40
    Tender pieces of chicken stir-fried in a spicy, tangy sauce with bell peppers and onions.
  • Shahi Paneer
    £9.40
    A rich and creamy Punjabi dish made with paneer cubes simmered in a velvety gravy of yoghurt, cream, and aromatic spices, offering a royal, indulgent flavour. May Contain Nuts.
  • Daal Makhani
    £7.30
    A rich and creamy Punjabi lentil dish made with black lentils and kidney beans, slow-cooked with butter, cream, and a blend of spices.
  • Tadka Daal
    £7.30
    A flavourful Punjabi dish made with yellow lentils, cooked to perfection and topped with a sizzling tempering (tadka) of ghee, garlic, cumin, and mustard seeds, creating a fragrant and aromatic finish.
  • Samosa (1 Pcs)
    £1.30
    Crispy, golden pastry filled with spiced potatoes and peas, served with a tangy tamarind chutney.
  • Spring Roll (1 Pcs)
    £1.30
    Crispy, thin pastry wrapped around a flavourful mix of paneer, vegetables, and spices, served with a tangy tamarind chutney.
  • Mango Lassi 500ml
    £5.50
    A creamy, sweet yoghurt-based drink blended with ripe mango pulp.
  • Salted Lassi 500ml
    £3.90
    A refreshing yoghurt-based drink seasoned with a pinch of salt and spices, offering a tangy and savoury flavour.
  • Rasmalai (Dessert)
    £2.85
    Soft, spongy milk dumplings soaked in sweetened, flavoured milk, garnished with cardamom and saffron, creating a rich and indulgent dessert.
    Vegetarian
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