Sanskruti Restaurant

Samosa Chaat

Samosa mashed & topped with chickpeas, potato, onions & chilled yogurt, to make a tempting snack
Can be made vegan

Malai Kofta

Slow cooked koftas (soft balls made from spinach & potatoes) simmered in silky cashew nut, onion & tomato gravy
Gluten free
Nuts
Can be made vegan

Kathal Lazeez

North Indian style jackfruit curry that will surprise the meat eaters
Gluten free
Can be made vegan

Tarka Daal

Smooth & rich chana daal cooked with onion, tomatoes & Punjabi spices
Gluten free
Vegan

Vegetarian

Daal Makhani

Smoked whole black lentils simmered for several hours with fresh cream, butter & blend of garam masala
Gluten free
Can be made vegan

Poppadom

Vegan
Gluten free

Vegetarian

Chutney Tray

Gluten free
Can be made vegan

Garlic Lime Mogo (Healthy Option)

Boiled cassava tossed in garlic, chilli & fresh lime juice
Vegan
Gluten free

Vegetarian

Chips

Masala chips is potato chips tossed in our special sauces
Vegan
Gluten free

Vegetarian

Chips Masala

Masala chips is potato chips tossed in our special sauces
Vegan
Gluten free

Vegetarian

Dhokla (Healthy Option)

Savoury steamed cake made of gram flour seasoned with mustard, sesame seeds & grated coconut
Vegan
Gluten free

Vegetarian

Amiri Sev Khaman (Healthy Option)

Crumbled dhokla mixed with chutneys garnished with pomegranate
Vegan
Gluten free

Vegetarian

Aloo Tikki

Masala stuffed spiced potato patties served with dates-tamarind & coriander chutney
Vegan
Gluten free

Vegetarian

Punjabi Samosa

Crispy flaky pastry filled with delicate spice potatoes mixture served with
coriander & dates-tamarind chutney
Vegan

Vegetarian

Patra (Healthy Option)

Steamed colocassia leaf rolls stuffed with masala mixture & sprinkled with sesame seeds, grated coconut & coriander leaves served with dates-tamarind chutney
Vegan
Gluten free

Vegetarian

Chilli Paneer

Paneer made with spring onions & peppers spiced with Indo Chinese flavours
Gluten free

Baby Corn Manchurian

Special batter coated baby corn tossed with ginger garlic & peppers with Indo-Chinese sauces
Vegan
Gluten free

Vegetarian

Vegan Omelette (Healthy Option)

Savoury pancake made with gram flour
Vegan
Gluten free

Vegetarian

Vegetable Seekh Kebabs (Healthy Option)

Vegetables & soya mixed with special kebab spices to make these absolute must have for those who wonder what seekh kebabs taste like
Vegan
Gluten free

Vegetarian

Tandoori Mushroom Amritsari (Healthy Option)

Mushroom marinated in gram flour with herbs, spices & carom seeds
Vegan
Gluten free

Vegetarian

Onion Bhaji

Vegan
Gluten free

Vegetarian

Super Goa Quinoa (Healthy Option)

The protein rich super grain tempered with our perfect blend of spices & vegetables
Vegan
Gluten free

Vegetarian

Pani Puri (Healthy Option)

Small crispy puris filled with potatoes, chickpeas & served with chilled mint water & dates-tamarind chutney
Vegan

Vegetarian

Chowpaty Bhel (Healthy Option)

Puffed rice & sev mixed with tomato, onion, pomegranate, chutneys etc. Refreshing & crispy
Vegan
Gluten free

Vegetarian

Tortilla Chaat (Healthy Option)

A medley of chickpeas, mash potatoes, chutneys etc. topped on healthy tortillas, garnished with sev & pomegranate
Vegan
Gluten free

Vegetarian

Dahi Puri (Healthy Option)

An arrangement of tiny, crisp puris amidst a melange of potatoes, chickpeas & a topping of chutneys and beaten yoghurt

Sev Puri (Healthy Option)

Puris served as the base to hold an astounding topping of vegetables & chutneys, garnished with sev. An appetiser that can steal the thunder out of any meal
Vegan

Vegetarian

Kachhi Dabeli

A spicy potato mixture filled in a bun with onions tomatoes & dates tamarind chutney & pomegranate
Vegan

Vegetarian

Vada Pav

Spicy potato vadas served inside a soft bun with spicy dry chutney (Famous bombay burger)
Vegan
Nuts

Vegetarian

Ragda Patis (Healthy Option)

Potato patty dipped in marrowfat peas gravy & topped with an assortment of chutneys & garnished with crispy sev, onions & coriander
Vegan

Vegetarian

Bruschetta Bhaji

Spicy blend of fresh vegetables cooked in tomato & onion served on bruschetta. (Twist of famous Bombay pav bhaji)
Can be made vegan

Samosa Chaat

Samosa mashed & topped with chickpeas, potato, onions & chilled yogurt, to make a tempting snack
Can be made vegan

Paneer Makhani

Cubes of succulent Indian cottage cheese simmered in a creamy tomato & onion sauce with a subtle blend of cardamom & dried fenugreek leaves
Gluten free

Paneer Lababdar

Paneer cooked in onion tomato velvety sauce with a hint of fenugreek garam masala & touch of cream
Gluten free

Kadai Paneer

Famous Punjabi dish made with freshly pounded coriander seeds & Kashmiri chillies
Gluten free

Shahi Paneer

Paneer cooked in thick, creamy & tangy gravy made from tomatoes, onions & cashew nut paste
Gluten free
Nuts

Kaju Masala

Lightly roasted cashew nuts simmered in velvety gravy of onion tomato & aromatic spices
Gluten free
Nuts
Can be made vegan

Malai Kofta

Slow cooked koftas (soft balls made from spinach & potatoes) simmered in silky cashew nut, onion & tomato gravy
Gluten free
Nuts
Can be made vegan

Vegetable Jaipuri

Vegetable dish cooked in special Sanskruti gravy with aromatic Rajasthani spices. A rich dish from Rajasthani cuisine
Gluten free
Can be made vegan

Kathal Lazeez

North Indian style jackfruit curry that will surprise the meat eaters
Gluten free
Can be made vegan

Shahi Korma (Mild)

Vegetables cooked with creamy cashew nut, coconut cream, raisins along with pineapple, combined in a curry, fragrant with cardamom
Gluten free
Nuts
Can be made vegan

Mushroom Korma (Mild)

Mushroom cooked with mild spices & coconut cream
Gluten free
Can be made vegan

Zaffrani Paneer Korma (Mild)

Paneer cooked in a coconut cream & yoghurt along with roasted saffron & special herbs & spices
Gluten free
Nuts

Lasooni Palak

Smoked spinach leaves cooked with fresh garlic, onions & tomatoes
Gluten free
Vegan

Vegetarian

Mushroom Palak

Mushroom & spinach cooked in tangy green gravy
Gluten free
Vegan

Vegetarian

Chana Palak

Chickpeas & spinach cooked in aubergine gravy & spices
Gluten free
Vegan

Vegetarian

Bhindi Anari

It’s a flavour packed okra dish cooked with onion, tomatoes & fresh
pomegranate seeds
Gluten free
Vegan

Vegetarian

Chana Masala

Chickpeas cooked in onions & tomato along with mixed spices
Gluten free
Vegan

Vegetarian

Mushroom Masala

Mushroom cooked in semi dry sauce of tangy tomato & onion with spices
Gluten free
Vegan

Vegetarian

Idli dipped in Sambhar (Healthy Option)

Gently steamed rice dumplings dipped in sambhar (lentil based vegetable stew)
Vegan
Gluten free

Vegetarian

Masala Dosa

Rice & lentil crepe filled with potatoes & onion masala
Vegan
Gluten free

Vegetarian

Uttapam

Thick rice & lentil pizza like pancake topped with tomatoes, onions & coriander
Gluten free
Vegan

Vegetarian

Mushroom Dosa

Thin rice crepe filled with special spiced mushroom masala
Gluten free
Vegan

Vegetarian

Mysore Masala Dosa (Hot)

Thin rice crepe filled with beet root & potato masala, spicy red chilli-garlic chutney
Vegan
Gluten free

Vegetarian

Special Sanskruti Dosa

Thin rice crepe filled with tomatoes onions & cheese
Gluten free

Sev Tameta Nu Shaak

Delectable preparation of tomatoes tempered with cumin seeds & ginger cooked with sev. Sev is fine vermicelli made from gram flour
Gluten free
Vegan

Vegetarian

Kaju Karela

Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts & special spices
Gluten free
Vegan
Nuts

Vegetarian

Ringan Tameta

Aubergine & tomatoes cooked in Guajarati spices
Gluten free
Vegan

Vegetarian

Vatana Bateta

Combination of potatoes & green peas cooked with curry leaves, ginger, green chilli, lemon juice & coriander gives distinct flavour to this dish
Gluten free
Vegan

Vegetarian

Ringan No Oro

Char grilled aubergines mashed & cooked with fresh tomatoes, spring onions & spices
Gluten free
Vegan

Vegetarian

Lasaniya Bateta (Hot)

Garlic flavoured potatoes sauteed in onions, tomatoes & spices
Gluten free
Vegan

Vegetarian

Kela Nu Shaak (Mild)

Ripe bananas sauteed with turmeric, asafoetida, curry leaves, lemon juice & various spices. Sweet & tangy combination makes it a delectable dish to go along with fulka rotli
Gluten free
Vegan

Vegetarian

Tarka Daal

Smooth & rich chana daal cooked with onion, tomatoes & Punjabi spices
Gluten free
Vegan

Vegetarian

Daal Makhani

Smoked whole black lentils simmered for several hours with fresh cream, butter & blend of garam masala
Gluten free
Can be made vegan

Pilau Rice

Vegan
Gluten free

Vegetarian

Brown Rice (Healthy Option)

Vegan
Gluten free

Vegetarian

Mattar Nutty Pulao

Green peas & cashew nuts
Vegan
Gluten free

Vegetarian

Mushroom Rice

Vegan
Gluten free

Vegetarian

Vegetable Biryani with Raita

Vegan
Gluten free
Can be made vegan

Vegetarian

Boiled Basmasti Rice

Vegan
Gluten free

Vegetarian

Fulka Rotli (3)

Paper thin soft Indian bread cooked on tava
Vegan

Vegetarian

Methi Thepla (3)

Clay roasted thin bread from wheat flour & fresh fenugreek leaves
Vegan

Vegetarian

Plain Naan

Vegan

Vegetarian

Tandoori Roti

Vegan

Vegetarian

Garlic Naan

Vegan

Vegetarian

Peshwari Naan

Vegan

Vegetarian

Cucumber & Mint Raita

Green Salad

Onions & Green Chillies

J2O

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