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68 Ingram Street, Glasgow, G1 1EX
Note: Should you suffer from any food allergies can you please inform your server.
Unfortunately we cannot guarantee that our kitchen will be free of peanut or nut traces.
Gluten free pasta is available upon request.
Homemade soup of the day.
Deep fried lasagna.
Slow cooked sweet and sour auberginos, capers, olives, tomatoes and celery
Burrata from Puglia and Pachino tomatoes salad dressed with extra virgin olive oil, cream of balsamic vinegar and basil.
Deep fried breaded free range egg, leeks and fried onions, parmesan fondue.
Sicilian rice balls filled with cooked ham and mozzarella
cheese, beschamelle. Sweet chilli dip
Deep fried Sicilian rice balls filled with basil pesto, sun dried tomatoes, Fiordilatte mozzarella garnished with Napoli sauce.
Slow cooked pork belly, glazed with honey jus,
pink lady puree
Roasted octopus marinated in red cabbage,
mashed potatoes, octopus mayo.
Stone baked pizza base with San Daniele Parma ham,
rosemary and rock salt
Chargrilled sourdough Italian bread with grilled octopus and chickpeas pure.
Chargrilled sourdough Italian bread with slow cooked
watermelon, cream of burrata di Puglia, caper powder.
Chargrilled sourdough Italian bread with cherry tomatoes, basil and extra virgin olive oil.
Chargrilled sourdough Italian bread with Italian sausage, mushrooms and gorgonzola cheese.
Stone baked pizza base with olive oil, rosemary and rock salt.
Stone baked pizza base with cherry tomatoes, grana padano cheese shavings, olive oil and basil
Crispy pancetta, Napoli sauce, chillies and pecorino cheese fondue.
Crispy pancetta, black pepper, egg yolk and parmesan sauce.
Traditional Italian basil pesto, burrata and sundried tomatoes.
Traditional oven baked beef lasagna.
Beef traditional Italian ragout.
Garlic chillies, Napoli sauce.
Spaghettoni pasta with crispy pancetta cream, egg yolk and parmesan
Tagliatelle pasta, chicken breast, baby spinach, sun dried tomatoes, touch of cream.
Spaghettoni pasta, king prawns, chorizo, spicy Napoli sauce.
Breaded chicken breast, pan fried with garlic and rosemary and served with spaghetti Napoli or chips
Linguine, fresh langoustines, garlic chillies, shellfish sauce
Linguine, crab meat, cherry tomatoes, garlic and chillies, grey mullet's Bottarga.
Spaghettoni pasta, mix seafood of the day.
Italian sausages, garlic, mushrooms, gorgonzola cheese.
Home made pasta parcels, stuffed with buffalo mozzarella, ricotta and lemon zest.
Tagliatelle pasta with mushrooms and truffle cream.
Tagliatelle with slow cooked lamb shoulder ragout.
Linguine pasta, king prawns, black olive powder, lemon zest
Carnaroli rice, courgettes, asparagus, gorgonzola
cheese and pesto.
Carnaroli rice, asparagus, saffron, crispy pancetta, parmesan cheese.
Home made potatoes dumplings creamy blue cheese sauce and crushed walnuts.
Home made potatoes dumpling Italian sausage, courgettes and parmesan cheese.
Our pizza is opened by hand, topped with san marzano tomatoes, fior di latte and baked in a stone oven
Tomato, mozzarella, fresh basil and extra virgin olive oil
Tomato, mozzarella and spicy spianata calabrese
Tomato, mozzarella, ham and mushrooms
Tomato, San Daniele parma ham and rocket salad
Tomato, mozzarella, basil, aubergines and parmesan shavings
Bolognese sauce base, mozzarella and bechamel sauce
Tomato, pancetta, n'duja, scamorza cheese and crushed walnuts
Slow cooked lamb shoulder ragoul base, spinach, mascarpone cheese and mozzarella
Mozzarella, crispy pancetta and cream of egg yolk and pecorino shavings
Mozzarella, goat's cheese, pecorino, honey and walnuts
Spinach, goat's cheese, chorizo and black pudding
Umami tomatoes, burrata mousse, filtered basil oil.
Cream of burrata, roast rib of beef, anchovies mayo,
Italian sausage, smoked scamorza cheese, cream of porcini mushrooms and mozzarella
Grape blend of 30%Primitivo-30% Negroamaro-20% Nero diTroia-20% Merlot
Intense red colour with striking purple reflections. Scents of ripe red fruits &...
toasted spices. Soft, velvety with a lingering finish
Grape blend of Primitivo & Negroamaro
Awarded the Silver Medal at the International Wine Challenge 2019....
Chocolate & Vanilla accompanied by spicy notes of Morello cherries &
blackberry, this exceptional red from Puglia delivers much rounded finish &
Aged in oak casks, excitingly structured & full bodied with hints of plum fruit.
Aged in oak barrels between 12 and 15 months, followed by a further 3...
months ageing in the bottle, fragrant & fruity with liquorice & vanilla notes,
Grape blend of Garganega, Trebbiano di Soave & Chardonnay
Straw yellow colour with delicate floral aromas reminiscent of golden...
delicious apples & white peaches, tangy at first yet well balanced.
Scents of summer fruit together with mineral palate to bring supple mouthfeel...
The superb structure & complexity of this grape balanced by smooth...
elegance & medium bod
100% Pinot Grigio
Clean, intense aromas of apples & pears with a good balance of acidity &...
100% Greco di Tufo
Sensibly dry, soft & smooth mouthfeel with good structure and long lasting...
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