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High Street, Wetherby, LS22 6LT
No min. order
Soup of the day, please ask the waiter for today’s choice.
A hearty soup of lentils, onions, carrots, celery, parma ham and ditale pasta. Finished with basil pesto and grated pecorino cheese.
Homemade chicken liver pate, served with red onion marmalade and grilled Italian bread.
Slow cooked octopus, calamari, shrimps and king prawns in a marinade of lemon, chilli, garlic, parsley and Italian extra virgin olive oil.
Assortment of cherry and vine plum tomatoes with toasted pine nuts, balsamic vinegar reduction, topped with buffalo mozzarella.
Suitable for vegetarians
Grilled homemade bread rubbed with fresh garlic and topped with vine plum tomatoes marinated in olive oil and fresh basil.
Slow cooked beetroots, topped with buffalo mozzarella, toasted walnuts with orange segments and fried capers. Dressed with orange and chive vinaigrette dressing.
Citrus cured home smoked salmon served with avocado puree, grapefruit segments and lumpfish caviar.
A selection of pork salamis and a selection of Italian cheeses. Served with artichokes, ascolana olives and focaccia bread.
Pizza bread with garlic and olive oil.
Pizza bread with tomato sauce, garlic, oregano and basil oil.
Pizza bread with tomato, olive and caper tapenade.
Selection of homemade Italian breads, grissini bread sticks and crispy Sardinian bread with a bowl of mixed olives.
Pizza based with garlic and fior di latte cheese.
Pan fried king scallops served with Italian artichokes, chilli, garlic and a white wine and butter sauce.
Mozzarella and taleggio cheese sandwich, deep fried and served with tomato and basil sauce.
Deep fried fresh calamari served with salad garnish, sriracha mayonnaise and a wedge of lemon.
Pan fried chicken livers with woodland mushrooms, pancetta, whole grain mustard and a marsala and cream sauce.
Deep fried mixed fish cakes with chilli, ginger and spring onions. Served with salad garnish and sweet chilli sauce.
Slow cooked pork ribs, in our own signature BBQ sauce.
Pan fried king prawns sauteed with garlic and chilli in a white wine, butter sauce. Served with homemade grilled Italian bread.
Our pizzas are Neapolitan style, prepared in the
traditional Italian way with a thin, crispy base using the finest ingredients
Pizza base topped with tomato sauce, fior di latte cheese, goat’s cheese, onion marmalade, roasted red peppers topped with rocket leaves and parmesan shavings.
Folded pizza with fior di latte cheese, pepperoni, mixed salami, nduja sausage, sauteed spinach. Served with tomato sauce on the side.
Pizza base topped with tomato sauce, fior di latte cheese, Italian fennel sausage mince, pepperoni, thin sliced pancetta, chilli flakes and grated parmesan.
Pizza base topped with tomato sauce, fior di latte cheese, tuna, capers and red onion.
Pizza base topped with homemade bolognese sauce, pepperoni sausage and fior di latte cheese.
Margherita pizza topped with tomato sauce and fior di latte cheese.
Pizza base topped with tomato sauce, slow cooked octopus, calamari, king prawns, green lip mussels and North Atlantic prawns, topped with fresh basil. (Fior di latte cheese is optional, let us know if you would
like this adding when ordering)
Pizza base topped with tomato sauce, fior di latte cheese, grilled courgettes, aubergines and roast red peppers.
A crispy based pizza, topped with tomato sauce, fior di latte cheese, mushrooms, roast ham, grilled chicken, rocket salad, black olives and red onions.
Crispy pizza base topped with tomato sauce, fior di latte cheese, ham, mushrooms, pepperoni, artichokes and olives.
Crispy pizza base topped with tomato sauce, fior di latte cheese, ham and mushrooms.
Crispy based pizza topped with tomato sauce, fior di latte cheese, fresh chilli, Tuscan sausage, Calabrian nduja sausage and red onions topped with rocket and parmesan shavings.
A folded pizza filled with chicken, mushrooms, fior di latte cheese, garlic butter and topped with tomato sauce
Crispy base pizza topped with tomato sauce, fior di latte cheese, pepperoni sausage and red onions.
Crispy pizza base topped with tomato sauce, fior di latte cheese and spicy pepperoni.
Crispy base pizza topped with tomato sauce, fior di latte cheese, Parma ham, mushrooms, anchovies and artichokes.
All our pasta is freshly prepared on the premises daily, with durum wheat flour and egg.
Fresh and smoked salmon, fresh asparagus in a creamy, white sauce.
Saffron rice risotto with black tiger prawns. Topped with rocket leaves and parmesan shavings.
Layered egg pasta, bolognese sauce, white sauce with rich parmesan and mozzarella sauce.
Spaghetti tossed in sant’ angelo’s homemade bolognese sauce.
Linguine pasta with sauteed king prawns, chilli and garlic in a rich lobster sauce.
Homemade meatballs, garlic, onions, cherry tomatoes and fresh basil, served with spaghetti and a rich tomato sauce.
Lobster and crab ravioli in a rich creamy saffron sauce, with king prawns, king scallops and fresh calamari.
With crispy pancetta ham, cream, egg yolk, black pepper and parmesan.
Linguine pasta tossed in a light lobster stock, with brandy, chilli, garlic, cherry tomatoes, mixed seafood, king prawns, mussels and calamari.
A spicy sauce made from cherry tomatoes, dried red chilli peppers, garlic and basil, cooked in olive oil.
Tuscan sausage, calabrian nduja sausage in a tomato, garlic, oregano and basil sauce.
Fresh chillies, cherry tomatoes, garlic, basil, chicken in a delicious tomato sauce.
Pasta ribbons in a rich and slightly spicy sauce of red wine, paprika, tomatoes, peppers, mushrooms and red onions.
Trofiette, a short twisted pasta coated in taleggio fondue with porcini mushrooms and ground Italian sausage mince.
Tortellini pasta filled pumpkin and pecorino cheese, in a roasted butternut squash sauce and fried sage crispy leaves.
Girasole pasta parcels filled with goats cheese and red pepper. In a red pepper sauce, topped with rocket leaves and parmesan.
Straight from the Grill
Southern fried chicken fillets in a toasted brioche bun with rocket, fresh
tomatoes and smoked paprika mayonnaise. Served with chips
Grilled 6oz beef burger, mozzarella, tomato relish, gherkins and baby
gem lettuce, served in a toasted brioche bun, with fried onion rings and...
Grilled 6oz beef burger topped with crispy pancetta and blue cheese,
served with onion rings and chips
Served with a mixed salad and chips.
Grilled Chicken breast served Chips and salad.
Carne Alla Griglia - Chargrilled
All dishes served with vine cherry tomatoes and portabello mushrooms.
Piatti Di Carne - Secondi
Most dishes can be gluten free on request.
Pan fried strips of beef fillet, coated in paprika. Cooked with shallots, mushrooms, French mustard, brandy and a touch of cream. Topped with creme fraiche and gherkins. Served with buttered pappardelle.
Pan fried chicken fillets, coated in paprika. Cooked with shallots, mushrooms, French mustard, brandy and a touch of cream. Topped with creme fraiche and gherkins. Served with pappardelle.
Pan fried chicken breast marinated with fresh herbs, cooked in white wine with woodland mushrooms and shallots, in a rich creamy sauce.
Breast of chicken fried in breadcrumbs. Served with spaghetti in tomato sauce, topped with garlic, tomatoes, parmesan and mozzarella.
Thinly sliced Dutch calves liver served with mash potatoes and onion gravy.
Thinly sliced veal escalope in breadcrumbs, cooked with rosemary and garlic. Served with lemon.
Veal escalope pan fried with a white wine, parsley and butter sauce.
Roasted duck breast pink, with potato terrine in orange and gran marnier sauce. Served with tenderstem broccoli.
8oz fillet steak wrapped in Tuscan ham, pan seared. Served with confit of fennel, carrot and cumin puree with a port and truffle sauce.
Pan fried 8oz fillet steak. Served in a rich Maderia sauce with Porcini mushrooms, topped with chicken liver pate and crostini.
Grilled 10oz ribeye steak in a sauce of brandy, French mustard, cream and mixed mushrooms.
Grilled 10oz ribeye steak in a sauce of gree peppercorn, French mustard, brandy and a touch of cream.
Grilled homemade bread rubbed with fresh garlic, topped with vine plum tomatoes marinated in olive oil and fresh basil.
Pizza bread with tomato sauce, garlic, basil oil and oregano.
Roasted asparagus and artichokes with garlic, lemon and toasted hazelnuts.
Pizza bread with tomato sauce and olive oil and caper tapenade.
Sugar snap, peppers, tenderstem broccoli, garlic and seasame oil
Mixed salad leaves, tomatoes, cucumbers, red onions covered in a
Rocket leaves, cherry tomatoes, parmesan shavings and balsamic
Grilled chicken breast, pancetta, baby gem, croutons, parmesan shavings with caesar dressing.
Tuna, avocado, cucumber, red onions, tomatoes with Italian dressing.
Vegetali & Side Salads
Thin cut chips.
Sliced new potatoes roasted with garlic and rosemary.
Sugar snap peas, peppers, asparagus, tenderstem broccoli sauteed in garlic and seasame oil.
Fresh baby spinach sauteed with olive oil and garlic.
Selection of new potatoes and seasonal vegetables.
Continental leaves, cucumber, plum tomatoes, olives and red onions with French dressing.
Thinly sliced vine plum tomatoes with red onions, fresh basil and dressed with basil oil.
Available for children up to the age of 12
Small pizza of your choice.
Spaghetti with bolognese sauce.
Pasta with small meatballs and tomato sauce.
Chicken breast goujons in breadcrumbs served with chips.
Deep fried white fish goujons in breadcrumbs served with chips.
Italian style beef burger, cheese and onion rings served in a fresh brioche bun with chips.
Homemade, elegant and a rich layered Italian dessert made with delicate ladyfingers, espresso, mascarpone cheese, eggs, sugar, liqueur and cocoa powder.
Served warm with ice cream.
Chocolate Fudge Brownie with Delicious Homemade Italian Chocolate Ice Cream
Chocolate Brownie Served with Delicious Homemade Italian Chocolate Ice Cream
Grilled chicken breast with baby gem lettuce, pancetta, croutons caesar dressing, topped with shavings of grana padano cheese.
Lemon, ginger and coriander marinated prawns, in a salad of mixed leaves, sugar snap peas, carrot julliene, avocado and red onions.
Mixed tomatoes, croutons, roasted red onions, red wine vinaigrette, basil leaves, toasted pine nuts, olives, anchovies, balsamic glaze and buffalo mozzerella. Tossed with basil oil and capers.
Pan fried beef fillet, coated in paprika. Cooked with shallots, mushrooms, French mustard, brandy and a touch of cream. Topped with creme fraise and gherkins.
Served with rice.
Pan fried chicken breast marinated with fresh herbs, cooked in white wine with mushrooms and shallots, in a rich creamy sauce.
Served with seasonal vegetables.
Pan fried chicken fillets, coated in paprika. Cooked with shallots, mushrooms, French mustard, brandy and a touch of cream. Topped with creme fraise and gherkins.
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