SARPN GROUP INDIAN

Fusion Dish’ Veg Dumpling spice with Soya Sauce, Ginger and Garlic. A bit Tangy, served with fresh Salad.

Contains: Wheat

Fresh mixed vegetables in medium spice, rolled in homemade pastry then fried in batter.

Finely chopped onions, Potatoes, Red Lentil, mixed herbs and spice then fried in Batter.

Fresh vegetable mixed with homemade spice and herbs, then Fried in Batter.

All selection of vegetable samosa, vegetable pakora and onion bhaji.

Mushroom stuffed with mix vegetables, Mass potatoes, fresh herbs, served with homemade chutney. (Luxury Hotel Style)

Marinated in Yoghurt and Fresh aromatic spices cooked in Tandoori Clay oven.

Chicken Mince and spring onion, cabbage, Marinated in Fresh aromatic home Made Spices and Soya Sauce, Deep Fried with Gram Flour the tose on the Pan.

Succulent Goujons of Chicken delicately spiced & cooked with sweet and sour and Sauce with Puree Bread

Delicately spiced Slice of Fresh Chicken breast Mixed with bread Crumbs, Corn Flour and Gram Flour the Deep Fried.

Hot Chicken Wings battered and deep fried

Tiger King Prawn delicately spiced & cooked with sweet and sour and Served with Puree Bread

A mouth watering medley of Tandoori chicken, Chicken Tikka, Lamb Tikka, and Sheek kebab.

Finely minced steak with a blend of herbs and spices, barbecued on skewers in a Tandoori clay oven.

GF Chicken On the bone Marinated in Yogurt & fresh aromatic home made spices, cooked in Tandoori clay oven.

Barbecued chicken tikka slice cooked with capsicum, tomatoes, chopped onions, typical nepalese herbs and spices, garnished with spring onions and salad.