Scarpetta - Artisan Pasta - Stewarts Rd

Pasta + Drink; up to 15% savings on a delicious and satisfying lunch!

Half a portion of Pasta + 2 Sides

2 Mains + 2 Starters / Desserts; An easy meal for two with up to 15% savings

Homemade, just like in Southern Italy.

Crunchy fried dough pockets with melted cheese and tomato filling

Served with Piemontese Salsa Verde and Parmesan Mayo dip

Served with Parmesan mayo dip

Slow roasted, with homemade pickles and Piemontese salsa verde

Citrus-marinated tuna and roasted Mediterranean vegetable caponata on a bed of pistachio pesto

Slow cooked datterini cherry tomato sauce with homemade chilli oil.

Traditional Roman sauce with creamy Pecorino cheese & black pepper.

Italian pancetta in our slow cooked datterini cherry tomato sauce.

Our signature tomato sauce, Tuscan sausage, spicy Calabrian ‘Nduja.

Whole creamy Burrata, with homemade tomato sauce.

Slow-roasted beef, simmered in a tuscan fresh herbs, tomato and Sangiovese wine sauce

Slow-cooked in red wine, herbs and veal jus, finished with black pepper.

Tender saddle of venison, slow-braised in red wine and seasonal mushrooms, cinnamon and juniper berries. Finished with creamy mascarpone cheese

Classic Italian Pesto Genovese with datterini tomato sauce.

Pesto of 'Nduja, smoked peppers, almonds and Pecorino cheese, topped with Italian sausage.

Apulian pesto of sundried tomatoes, anchovies and capers, topped with creamy burrata pieces and confit prawns.

A twist on a classic recipe with mozzarella

Classic homemade recipe with layers of mozzarella, seasonal wild mushroom ragu’ and black truffle from Abruzzo

With layer of mozzarella

Slow cooked datterini cherry tomato sauce and fresh basil.

Slow cooked datterini cherry tomato sauce with homemade chilli oil.

Roasted aubergine in our slow cooked datterini cherry tomato sauce.

Roasted aubergine and seasoned mushroom in datterini tomato sauce.

Signature sauce with seasonal mushrooms, thyme, and Piemontese truffle oil.

Caramelised aubergine, red peppers, onions, tomatoes, sultanas and chickpeas roasted with fresh herbs

Oven-roasted in Scarpetta’s homemade and fermented chilli oil.

Nutrient-dense and gut-boosting, sprinkled with an olive crumble and pickled onions.

Served with balsamic dressing

Marinated in a citrus, parsley and pistachio yogurt.

Homemade pesto sauce, served with parmesan.

Tomato sauce & fresh basil.

Scarpetta's signature Tiramisù with chocolate chunks.

Filled with ricotta cream, dipped in pistachios and chocolate chips

Classic Italian flourless cake with vanilla ice cream.

Chocolate gnocchi filled with Nutella, served with vanilla ice cream.

Premium strength Lager

Aged Parmesan cheese straight from Parma

Scarpetta's signature homemade fermented chilli oil.

Homemade, just like in Southern Italy.

330ml