Schnitzel Forever

Tartare, lime, piccalilli sauce and fresh herbs.

£10.50

Deep fried Italian cow milk cheese burrata, served spiced apricot chutney and pesto sauce.

£9.00

Crispy tender pieces pineapple-cut squid chunks served lime and aioli.

£8.50

Deep fried stuffed risotto rice balls, filled with porcini mushrooms, mascarpone cheese and Italian hard cheese served tomato basil sauce.

£8.50

Delicious, melting mozzarella sticks coated in a garlic flavoured breadcrumb served lime fig relish and sweet chilli sauce.

£8.00

Butterfly slice of chicken breast, coated breadcrumbs, pan-fried served traditional garnished lemon, aromatic butter, fresh herbs.

£12.50

A thin slice of pork loin cutlet, coated breadcrumbs, pan-fried served traditional garnished lemon, aromatic butter, fresh herbs.

£12.50

Viennese style thin slice of veal cutlet, coated breadcrumbs, pan-fried served traditional garnished lemon, aromatic butter, fresh herbs.

£16.50

Delicious whole seabass filets, coated breadcrumbs, pan-fried served traditional garnished lemon, aromatic butter, fresh herbs.

£13.50

Semi-hard mild mixture of goat's and sheep's milk cheese, coated breadcrumbs, pan-fried served traditional garnished lemon, aromatic butter, fresh herbs.

£13.50

Fresh whole Portobello mushrooms, coated breadcrumbs, pan-fried served traditional garnished lemon, aromatic butter, fresh herbs.

£11.00

Veal, pork and chicken combined in one schnitzel. Served with tiger prawns, greek salad, coleslaw salad, potato salad, piccalilli sauce, demi glacé sauce, aromatic butter, fresh green herbs and lemon.

£28.50

Delectable veal, pork and chicken combined in one schnitzel. Served with greek salad, coleslaw salad, potato salad, demi glacé sauce, tomato basil sauce , aromatic butter, fresh green herbs and lemon.

£22.50

Austrian veal schnitzel served with potato salad, demi-glace sauce, cranberry sauce,traditional garnishes of lemon, fresh green herbs and aromatic butter.

£22.50

Veal schnitzel ,fried egg , anchovies Served with demi-glace sauce, caper berries sauce traditional garnishes of lemon, green herbs and aromatic butter.

£22.50

Veal schnitzel baked with ham, tomato basil sauce, mozzarella cheese, served peri peri sauce ,demi-glace sauce, traditional garnishes of lemon, green herbs and aromatic butter.

£21.50

Pork loin schnitzel served traditional garnished potato salad, mushroom sauce, lemon and aromatic butter and demi-glace sauce.

£20.50

Free range chicken breast wrapped around slice of Emmental cheese and a slice of ham, coated breadcrumbs, pan-fried served creamy mash potato, lemon, aromatic butter, fresh herbs, demi-glace sauce.

£20.50

Free range chicken schnitzel served flavoured crushed avocado, jalapeno pickles, Mexican tomato salsa, lime, aromatic butter, fresh herbs demi-glace sauce.

£19.50

Free range chicken schnitzel served basmati rice, sticky pickles, lemon, aromatic butter, fresh herbs and katsu curry sauce

£19.50

Seabass schnitzel served with greek salad, tartare sauce, tomato basil sauce, traditional garnishes of lemon, green herbs and aromatic butter

£19.50

Selection of Halloumi , Mozarella , Emmental Cheese schnitzel , potato salad , chilli jam , served traditional garnished lemon, aromatic butter, fresh herbs

£19.50

6 oz Scottish succulent wagyu patty, served in a brioche bun with Marie rose sauce, burger relish, red onion chutney, lettuce, tomatoes, cucumber pickles.

£12.50

Double-layer free range chicken schnitzel, served in a brioche bun with Marie rose sauce, burger relish, red onion chutney, lettuce, tomatoes, cucumber pickles

£10.50

Double-layer pork loin schnitzel, served in a brioche bun with Marie rose sauce, burger relish, red onion chutney, lettuce, tomatoes, cucumber pickles

£10.50

Double-layer veal schnitzel, served in a brioche bun with Marie rose sauce, burger relish, red onion chutney, lettuce, tomatoes, cucumber pickles

£10.50

Double-layer Seabass schnitzel, served in a brioche bun with Marie rose sauce, burger relish, tartare, lettuce, tomatoes, cucumber pickles

£10.50

Double-layer halloumi cheese schnitzel, served in a brioche bun with Marie rose sauce, burger relish, red onion chutney, lettuce, tomatoes, cucumber pickles

£10.50

Baby potatoes, red onion, spring onion, beef broth, aromatic herbs tarragon mustard dressing.

£6.00

Mixed baby leaves, red onion, cherry tomatoes, carrot, lemon, honey mustard dressing.

£5.00

Shredded white cabbage, carrot, onion, mayonnaise dressing.

£5.00

Sliced cucumber, dill, garlic, red vine vinegar, sour cream dressing.

£5.00

Tomatoes, cucumber, red onion, black olives, peppers, parsley, feta cheese olive oil and lemon dressing.

£6.00

£5.00

£6.00

£5.00

£5.50

£5.00

£5.50

£1.00

£1.00

£1.00

£1.00

£1.00

£1.00

£1.00

£1.00

£1.00

£1.00

£1.00

£1.50

£1.50

£1.50

£1.50

£1.50

£1.50

£1.50

£2.00

£2.00

£2.00

£2.00

Filo crown with apple, cinnamon, sultanas, almond sponge, apricot glaze served forest fruit compote

£7.00

A traditional sticky toffee cake with dates. Served with rich toffee sauce.

£7.00

£2.00

£2.00

£2.00

£2.00

£4.00

£5.50

£5.50

£5.50

£5.50

Delicate citrus and passion fruit flavours with floral notes and a lively, dry finish.

£28.00

Weingut Winter Riesling Trocken, 750ml - Rheinhessen, Germany

The nose shows apple and citrus, the palate shows just a touch of richness but finishes dry with a hint of minerality.

£33.00

Soellner Wogenrain Organic Gruner Veltliner, 750ml - Wagram, Austria

Aromas of fresh juicy pear, with floral and tropical fruit notes, precede the refreshing crisp citrus and mineral palate.

£37.00

Light and fresh red, complex black fruit flavours and a smoky sweet finish.

£28.00

Shows cherry and dark fruits, a note of violet and a touch of spice.

£33.00

Pinot Noir Alsace Tradition Organic, Emile Beyer, 750ml - Alsace, France

Light and refreshing it shows bright, red fruit flavours.

£39.00

Delicate, full of fresh, summer-fruit aromas and flavours.

£28.00

Shows initial richness on the palate, with a balancing acidity and notes of red summer fruits.

£30.00

Delicately fruity aromas; palate is light bodied with a crisp, lively finish.

£32.00