Vegetable SidesVegetable Sides
26 items- Mixed Vegetable Curry£4.00
- Sag Ponir£4.00(Spinach with cottage cheese)(Spinach with cottage cheese)
- Cauliflower Bhajee£4.00(Cauliflower)(Cauliflower)
- Bombay Potato£4.00(Potatoes)(Potatoes)
- Chana Massala£4.00(Chick peas with garlic, ginger & lime juice)(Chick peas with garlic, ginger & lime juice)
- Aloo Peas Bhajee£4.00(Potato & peas, dry)(Potato & peas, dry)
- Tarka Dall£4.00(Lentil soup garnished with garlic)(Lentil soup garnished with garlic)
- Motor Ponir£4.00(Peas & cottage cheese)(Peas & cottage cheese)
- Brinjal Bhajee£4.00(Aubergine)(Aubergine)
- Bhindi Bhajee£4.00(Okra-ladies finger)(Okra-ladies finger)
- Sag Aloo£4.00(Spinach & potato)(Spinach & potato)
- Palak Bhajee£4.00(Spinach cooked with garlic, onions & herbs)(Spinach cooked with garlic, onions & herbs)
- Dall naaga£4.00Spicy lentils cooked with hot naaga sauceSpicy lentils cooked with hot naaga sauce
- Niramish Bhaji£4.00Dry mix vegetablesDry mix vegetables
- Korma sauce£3.00An exceptionally mild and velvety sauce with a delicate, sweet profileAn exceptionally mild and velvety sauce with a delicate, sweet profile
- Massalla sauce£3.00A rich, creamy, and iconic sauce known for its deep color and mild, aromatic depth.A rich, creamy, and iconic sauce known for its deep color and mild, aromatic depth.
- Curry sauce£3.00A versatile and traditional medium-strength sauce that offers a smooth, classic taste.A versatile and traditional medium-strength sauce that offers a smooth, classic taste.
- Madras sauce£3.00A bright and bold sauce with a noticeable heat and a pleasantly sharp finish.A bright and bold sauce with a noticeable heat and a pleasantly sharp finish.
- Super Spicy Pall Sauce£3.00A remarkably intense and fiery sauce designed specifically for those with a very high heat tolerance.A remarkably intense and fiery sauce designed specifically for those with a very high heat tolerance.
- Sag mushroom£4.00A classic pairing of earth and field, sautéed together for a light and savory finish.A classic pairing of earth and field, sautéed together for a light and savory finish.
