Signature DishesSignature Dishes
19 items- Nilligirifrom £10.95Chicken or lamb marinated in coriander & mint to make a succulent dishChicken or lamb marinated in coriander & mint to make a succulent dish
- Haryali Chicken Masala£11.95Green chicken marinated in spinach, mint & coriander puree served in a creamy sauceGreen chicken marinated in spinach, mint & coriander puree served in a creamy sauce
- Chicken Jafrani£14.95A medium dish in a thick sauce. Strips of chicken with a very tangy flavour, slightly sour, garnished with capsicum & onions. Served with a pulao riceA medium dish in a thick sauce. Strips of chicken with a very tangy flavour, slightly sour, garnished with capsicum & onions. Served with a pulao rice
- Staff Curry (Highly Recommended)£13.95Finally, a staff curry is introduced in an Indian restaurant. Everyone knows a staff curry is cooked late night at the end of the shift, Raj decided to launch a staff curry after a high volume of customers deliberately came in late one night & asked to eat while we eat for a curry. A really traditional exotic curry with chicken on the bone with chefs selections of secret spices, cardamon & cinnamon. A un-nickable curryFinally, a staff curry is introduced in an Indian restaurant. Everyone knows a staff curry is cooked late night at the end of the shift, Raj decided to launch a staff curry after a high volume of customers deliberately came in late one night & asked to eat while we eat for a curry. A really traditional exotic curry with chicken on the bone with chefs selections of secret spices, cardamon & cinnamon. A un-nickable curry
- Dangerous Curryfrom £11.95A chicken or lamb mount watering dish for a madras or vindaloo fan, a homemade Indian chilli sauce which is invented by our chef with a high fragrance to enjoyA chicken or lamb mount watering dish for a madras or vindaloo fan, a homemade Indian chilli sauce which is invented by our chef with a high fragrance to enjoy
- Chicken Tikka Masala£11.95Worlds famous British curry invented in the early 70s with almond, coconut, tandoori red sauce & a touch of creamWorlds famous British curry invented in the early 70s with almond, coconut, tandoori red sauce & a touch of cream
- Chicken Korma£10.95Chicken korma is an admired traditional mild mughlai dish made of coconut, almond, cream & touch of gravy for a silky lookChicken korma is an admired traditional mild mughlai dish made of coconut, almond, cream & touch of gravy for a silky look
- Sea Bass (Highly Recommended)£14.95Whole sea bass cooked in a special mustard sauce with a touch of spice. Served with pulao riceWhole sea bass cooked in a special mustard sauce with a touch of spice. Served with pulao rice
- Garlic Salmon£15.95Salmon marinated in chefs secret recipes. Served with a thick garlic sauce. Served with pulao riceSalmon marinated in chefs secret recipes. Served with a thick garlic sauce. Served with pulao rice
- Lamb Shank (Highly Recommended)£14.95Lamb shank cooked in the traditional full of flavour in tomato sauce, corianderLamb shank cooked in the traditional full of flavour in tomato sauce, coriander
- Beef Raunaq£14.95A mouth watering dish which is also one of our chefs top selling dishes. Cooked with fresh herbs & garnished with corianderA mouth watering dish which is also one of our chefs top selling dishes. Cooked with fresh herbs & garnished with coriander
- Chicken Xacuti£11.95Pieces of chicken cooked with green herbs & coconutPieces of chicken cooked with green herbs & coconut
- Beef Suleri£14.95Pieces of chunk beef, cooked in a medium sauce with green chilliesPieces of chunk beef, cooked in a medium sauce with green chillies
- Chettinandfrom £10.95A choice of chicken or lamb in a hot sauce with ginger, garlic & coconut. A delicacy of Chettinand homes in the madrasA choice of chicken or lamb in a hot sauce with ginger, garlic & coconut. A delicacy of Chettinand homes in the madras
- Special Pathilafrom £10.95A choice of chicken or lamb tikka prepared with secret herbs & spices including coriander, mint, garlic & yoghurt in a rich tangy sauce. This really is a striking & fragrant dishA choice of chicken or lamb tikka prepared with secret herbs & spices including coriander, mint, garlic & yoghurt in a rich tangy sauce. This really is a striking & fragrant dish
- Poneer Tikka Masala£11.95Poneer tikka masala is a popular Indian curry where cubes of poneer (Indian cottage cheese) is marinated in yogurt and Spices and then made in a creamy curry. Vegetarian version of chicken tika masala.Poneer tikka masala is a popular Indian curry where cubes of poneer (Indian cottage cheese) is marinated in yogurt and Spices and then made in a creamy curry. Vegetarian version of chicken tika masala.
- Quorn Curry£10.95Quorn pieces cooked in a medium spice in a thick sauce and garnished with fresh corianderQuorn pieces cooked in a medium spice in a thick sauce and garnished with fresh coriander
- Lobster£22.95Grilled whole lobster cooked in a secret tangy sauceGrilled whole lobster cooked in a secret tangy sauce
- Railway Curryfrom £10.95Seved in the first class cars of Indian railways and stems back to the British raj. Story goes that a British officer ordered a curry and found it to be too spicy and asked the curry to be milder. The chef added some yogurt and coconut milk to the sauce to cool it down and the Officer loved it. Medium spice dish cooked with master seeds and chefs special Spices. Unique and authentic currySeved in the first class cars of Indian railways and stems back to the British raj. Story goes that a British officer ordered a curry and found it to be too spicy and asked the curry to be milder. The chef added some yogurt and coconut milk to the sauce to cool it down and the Officer loved it. Medium spice dish cooked with master seeds and chefs special Spices. Unique and authentic curry
