Selale Turkish Kitchen

Chickpeas and sesame seed oil, mashed with lemon juice and garlic.

Cucumber and yogurt dip with a touch of mint.

Grilled aubergine blended in cream with hint of garlic

Fine bulgur (cracked wheat) blended in tomato puree, red and green peppers, onions and olive oil.

Vine leaves stuffed with rice, pine kernels, currents, cooked in olive oil

Diced and fried aubergines, red and green peppers with onions and tomatoes, cooked in olive oil.

Creamy dip made from cod roe with a touch of lemon juice

Finely chopped tomato, peppers, onion, parsley

Mixed olives with crumbled white cheese with olive oil and oregano

Humus, cacik, tarama, feta, shakshuka, olives, dolma