Selsdon Spice

Minced lamb blended with aromatic spices, then cooked on skewers in the clay oven. It comes with freshly made mint sauce and salad.

Minced lamb blended with aromatic spices, then cooked with egg.

Chef’s secret recipe, king prawns wrapped with spicy popadom, garlic, ginger, coriander and egg.

Indian cheese grilled in clay oven comes with home made mint sauce and salad.

Pieces of chicken marinated in indian spices and herbs then slowly grilled in clay oven. Serving with home made mint sauce and salad.

Pieces of lamb marinated in indian spices and herbs then slowly grilled in clay oven. A pot of home made mint sauce and salad are served with the dish.

A leg or breast of chicken marinated in indian spices and herbs then grilled in clay oven. It serves with home made mint sauce and salad.

Pieces of chicken dipped in egg white, light spiced, bread crumbs and then deep fried. Serves with home made mint sauce and salad.

Chopped garlic combined with tamarind sauce. Lightly spiced prepared with fresh cream.

A puree is a freshly made ‘deep fried thin bread of whole meal flour is topped with spicy prawns.

Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic and onion, then gently grilled and served with a light salad.

Slices of chicken , cucumber & tomatoes mixed with special chat massala served on thin fried bread.

One large king prawn dipped in egg white, light spiced, breadcrumbs and then deep fried. It is served with freshly made mint sauce & salad.

Combination of chicken tikka, lamb tikka,,and sheek kebab. (Non Vege)

onion bhaji, potato chop and samosa.

Steamed prawns mixed with cocktail sauce & salad.

Sliced potatoes cooked with exotic spices and sour sauce topped with a deep fried thin bread.