Shaban Tandori

Marinated and grilled on charcoal then cooked in a thick mild sauce.

A very popular dish in Calcutta. Boneless marinated chicken, garnished with yoghurt and mango chutney to give a very mild taste.

Tender pieces of lamb or chicken marinated with spices and cooked with fresh cream and herbs, slightly sour taste.

Cooked with pickles, herbs and spices to create a tangy and hot dish.

These dishes are cooked with fresh green chilli and coriander, and garnished with a slice of lemon to create a semi dry dish. Hot and very spicy to taste.

Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Hot and very spicy to taste.

These dishes are prepared in a cast iron kori (wok). A rich flavour is obtained by using fresh ginger, garlic, green peppers, onions and coriander. Ask for extra green chillies for an extra bite.

Indian style sir fry dish with seasonal vegetable. Spicy with fresh chillies.

A famous dish from Afghanistan. Tender lamb or chicken stewed with afghani chick peas and cooked with herbs, spices and a touch of lemon.

Boneless tandoori chicken with minced lamb and egg. Cooked with herbs and spices in a medium sauce.

Cooked with fresh fruits in a mild mix of spices.

Cooked with mushroom and spinach (medium hot).

Large slices of chicken tikka, garnished with onions, lentils and spices.

Cooked with lots of fresh garlic.