Chef's Recomendations
14 items- Tikka Massala (Chicken or Lamb)£10.95Marinated and grilled on charcoal then cooked in a thick mild sauce.
- Chasni Tikka Chicken£10.95A very popular dish in Calcutta. Boneless marinated chicken, garnished with yoghurt and mango chutney to give a very mild taste.
- Passanda (Chicken or Lamb)£10.95Tender pieces of lamb or chicken marinated with spices and cooked with fresh cream and herbs, slightly sour taste.
- Achari (Chicken or Lamb)£10.95Cooked with pickles, herbs and spices to create a tangy and hot dish.
- Assami Jalfrezi (Chicken or Lamb)£10.95These dishes are cooked with fresh green chilli and coriander, and garnished with a slice of lemon to create a semi dry dish. Hot and very spicy to taste.
- Northern Indian Garlic Chilli (Chicken or Lamb)£10.95Steam cooked in a hot chilli and garlic sauce and garnished with coriander. Hot and very spicy to taste.
- Korai (Chicken or Lamb)£10.95These dishes are prepared in a cast iron kori (wok). A rich flavour is obtained by using fresh ginger, garlic, green peppers, onions and coriander. Ask for extra green chillies for an extra bite.
- Shashlik Bhuna£10.95Indian style sir fry dish with seasonal vegetable. Spicy with fresh chillies.
- Kabuli Chana (Chicken or Lamb)£10.95A famous dish from Afghanistan. Tender lamb or chicken stewed with afghani chick peas and cooked with herbs, spices and a touch of lemon.
- Tandoori Murg Massala£10.95Boneless tandoori chicken with minced lamb and egg. Cooked with herbs and spices in a medium sauce.
- Kashmir Chicken£10.95Cooked with fresh fruits in a mild mix of spices.
- Reshmi (Chicken or Lamb or Prawn)£10.95Cooked with mushroom and spinach (medium hot).
- Tazmin Special£10.95Large slices of chicken tikka, garnished with onions, lentils and spices.
- Roshoni (Chicken or Lamb or Prawn)£10.95Cooked with lots of fresh garlic.
Adults need around 2000 kcal a day
