Shabash

Marinated in yoghurt with fresh aromatic spices, cooked in the clay oven. Served with house greens & mint sauce

Chicken breast morsels marinated in elachi, javitri, ground green chillies then folded in paste of grated paneer, crushed peanut & black peppercorn

Cooked in a light delicate sauce with gently spices & served on puri bread

Lightly spiced whitebait in a thin crispy batter

Ball coated with breaded mincemeat & chefs own recipe

Fried sweet potatoes chips

King size prawn cooked in medium spices & served with puri bread

One large king prawn delicately spiced & covered in breadcrumbs

Tandoori roasted salmon marinated in herbs & spices

Tandoori roasted chicken tikka, lamb tikka, sheekh kebab & paneer tikka

Squid rings dipper in a light spicy batter

Spring chicken marinated in herbs & spices, cooked in clay oven

Potatoes, chick peas cooked in medium spices, fresh herbs, served with a boiled egg & miniature puffed purees

Freshly cooked in the shell with garlic in medium herbs, spices & served on puri bread

Prawns in cocktail sauce & salad

Minced lamb patties lightly spiced cooked in butter & wrapped in an omelette