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Shahbhag Tandoori

Starters

20 items
  • King Prawn Puree
    £7.95
    Well spiced king prawn with deep fried puree bread
  • Prawn Puree
    £6.50
    Well spiced prawn with deep fried puree bread
  • King Prawn Butterfly
    £7.95
    Served with salad.
    King prawn coated in bread crumbs, then deep fried.
  • Tandoori King Prawn
    £7.55
    Marinated king prawn in butter roasted in tandoori oven
  • Tikka
    from £6.50
    Served with salad.
    Marinated boneless chicken/lamb pieces cooked in tandoori oven.
  • Tandoori Chicken - Quarter
    £5.50
    Marinated on the bone chicken cooked in tandoori oven
  • Tandoori Mixed Kebab
    £8.95
    Pieces of chicken, lamb tikka & sheek kebab, served with salad
  • Shami Kebab
    £5.50
    Served with salad.
    Minced lamb cooked in light spices & herbs, comes in a round shape
  • Sheek Kebab
    £5.50
    Served with salad.
    Minced lamb with onion, cumin, coriander & herbs then skewered in the tandoori oven
  • Lamb Samosa
    £4.50
    2 pieces. Served with salad.
    Slightly spiced & herbs mixed with mince lamb stuffed in a crispy pastry triangles & deep fried
  • Vegetable Samosa
    £4.50
    2 pieces. Served with salad.
    Slightly spiced & herbs mixed with vegetables stuffed in a crispy pastry triangles & deep fried
  • Chicken Chat
    £6.95
    Cooked with special chat spices, herbs, tamarind cucumber in slight sour flavour gravy and yoghurt
  • Aloo Chana Chat
    £5.50
    Potato and chick peas cooked with special chat spices, date & tamarind sauce, in slight sour flavour gravy and yoghurt
  • Onion Bhajee
    £4.50
    2 pieces. Served with salad
    Sliced onion & potatoes mixed with lentils, spices, herbs, gram flour then deep fried
  • Vegetable Pakora
    £4.50
    Served with salad.
    Chunks aubergine & cauliflower pepper coated with spicy gramflour, then deep fried.
  • Garlic Mushroom
    £4.95
    Mushroom pepper & garlic cooked with touch of spice, butter, honey and mint
  • Dall Soup
    £4.50
    A mild flavoured mixed lentils soup, masoor, mung and chana dall cooked with turmeric, garlic, ginger and fresh lemon juice
  • Mulligatawny Soup
    £4.50
    Lentils with mixed vegetable gravy, basmati rice light spice and herbs
  • Mixed Platter
    £5.50
    A selection of onion bhajee, lamb and veg samosa. Served with salad.
  • Shabag Platter
    £6.50
    Served with salad.
    A selection of chicken tikka, onion bhajee & vegetable samosa.
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