Shahe Dastarkhwan - True Flavours of India

Contains Dairy. Soft Indian cottage cheese dipped in gram flour batter and deep-fried.

Contains Dairy, mustard. Chunks of cottage cheese marinated in yogurt, mustard, herbs, and spices, then char-grilled in a tandoor. Smoky, tender, and richly spiced a fiery vegetarian classic that melts in your mouth.

Vegetarian. Contains Dairy, Mustard. Marinated mushrooms grilled in the tandoor

Vegetarian. Contains Dairy, Nuts. Chargrilled broccoli in a spiced yogurt marinade.

Contains Dairy, Gluten, Nuts. Protein rich soya chaap marinated in a spiced yogurt blend, grilled to golden perfection in the tandoor. Hearty, meaty, and totally plant-based, a modern tandoori favourite packed with bold North Indian flavours

Gluten-free, Vegan. Crisp lentil wafers, lightly toasted or fried, served with a trio of chutneys (mint, tamarind, and onion). A light and crunchy start to your meal

A vibrant platter of vegetarian tandoori favourites featuring smoky paneer tikka, spicy soya chaap, charred mushroom tikka, and perfectly roasted tandoori broccoli. Marinated in fragrant spices and cooked in a traditional clay oven. Allergens: dairy (paneer and yogurt-based marinates), gluten (soya chaap may contain wheat or gluten-based binders), spicy – contains chilli(may contain traces of nuts and mustard from shared preparation areas.)