Shahensha

Fried puff pastry balls filled with spiced mashed potato, spiced mint water and tamarind juice.

Golgappa crispy balls poori stuffed with potatoes and special masala, yogurt and tangy sauces.

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.

Bhelpuri is made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack.