Shahenshah Indian Restaurant

Mixed starters: chicken tikka, lamb tikka, vegetable samosa & onion bhajee. Main course: chicken tikka massala OR lamb OR chicken madras OR prawn bhuna Vegetables: vegetable of the day. All set menus served with pilau rice and nan bread to share.

Mixed starters: chicken tikka, lamb tikka, vegetable samosa & onion bhajee. Main course: chicken tikka massala OR lamb madras OR chicken madras OR chicken bhuna OR chicken suslick Vegetables: bombay or sag aloo. All set menus served with pilau rice and nan bread to share.

A combination of chicken tikka, lamb tikka, onion bhajee & vegetable samosa. The perfect appetizer!

A combination of sheek kebab, chicken tikka, lamb tikka, tandoori king prawn & paneer tikka.

A combination of crab pakora, salmon tikka, prawn spring rolls & king prawn butterfly.

Char grilled seekh of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.

Traditional triangular pastry filled with lightly spiced meat or vegetables.

Chick-peas cooked in a tangy tamarind sauce.

Chicken wings marinated in our chef's secret recipe overnight and grilled in the tandoori, finger licking good!

Mashed potato cake with a spiced lamb mince filling. A traditional Bangladeshi snack!

Indian cheese lightly marinated and grilled in the tandoori oven.

Spiced prawns wrapped in thin pastry and deep fried.

Strips of chicken coated in a chick-pea batter, deep fried and lightly spiced.

Pieces of fresh water king prawns cooked in a lightly spiced sauce served on a puree thin (fried bread).