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Shahenshah Indian Restaurant

Starters

25 items
  • Set Menu One (Per person)
    £26.95
    Mixed starters: chicken tikka, lamb tikka, vegetable samosa & onion bhajee.

    Main course: chicken tikka massala OR lamb OR chicken madras OR prawn bhuna

    Vegetables: vegetable of the day.

    All set menus served with pilau rice and nan bread to share.
  • Set Menu Two (Per person)
    £29.95
    Mixed starters: chicken tikka, lamb tikka, vegetable samosa & onion bhajee.

    Main course: chicken tikka massala OR lamb madras OR chicken madras OR chicken bhuna OR chicken suslick

    Vegetables: bombay or sag aloo.

    All set menus served with pilau rice and nan bread to share.
  • Mixed Platter ( Per person)
    £7.95
    A combination of chicken tikka, lamb tikka, onion bhajee & vegetable samosa. The perfect appetizer!
  • Tandoori Platter (Per person)
    £9.95
    A combination of sheek kebab, chicken tikka, lamb tikka, tandoori king prawn & paneer tikka.
  • Seafood Platter (Per person)
    £10.95
    A combination of crab pakora, salmon tikka, prawn spring rolls & king prawn butterfly.
  • Chicken Tikka
    £6.95
  • Lamb Tikka
    £6.55
  • Tandoori Chicken
    £6.95
    1/4 chicken on the bone.
  • Seekh Kebab
    £6.95
    Char grilled seekh of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
  • Onion Bhaji
    £4.95
    Vegetarian
  • Meat or Vegetable Samosa
    £4.95
    Traditional triangular pastry filled with lightly spiced meat or vegetables.
  • Chef's Salad
    £4.95
    Vegetarian
  • Chot-Poti
    £5.95
    Chick-peas cooked in a tangy tamarind sauce.
    Vegetarian
  • Tandoori Wings
    £5.95
    Chicken wings marinated in our chef's secret recipe overnight and grilled in the tandoori, finger licking good!
  • Aloo Chop
    £6.95
    Mashed potato cake with a spiced lamb mince filling. A traditional Bangladeshi snack!
  • Paneer Tikka
    £6.95
    Indian cheese lightly marinated and grilled in the tandoori oven.
  • Spicy Prawn Spring Rolls
    £7.95
    Spiced prawns wrapped in thin pastry and deep fried.
  • Chicken Pakora
    £6.95
    Strips of chicken coated in a chick-pea batter, deep fried and lightly spiced.
  • King Prawn Puree
    £8.95
    Pieces of fresh water king prawns cooked in a lightly spiced sauce served on a puree thin (fried bread).
  • Prawn Puree
    £7.95
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