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Shake A Shake Forestgate

Starters

15 items
  • Platter For Two (Serves 2)
    £10.95
    Chicken tikka, lamb tikka, samosa, onion bhaji.
  • Tawa Special Starter
    £5.95
    Succulent pieces of chicken tikka, lamb tikka and sheek kebab grilled in the tandoori oven then stir fried with onions and peppers gamished with coriander.
  • Chicken Tikka Starter
    £3.95
    Marinated pieces of chicken grilled in the tandoori oven.
  • Lamb Tikka Starter
    £3.95
    Marinated pieces of tender lamb grilled in the tandoori oven.
  • Onion Bhaji (3 Pcs)
    £3.50
    Chopped onions blended with spices and lentils, rolled in gram flour and deep fried into balls.
  • Tandoori Chicken Starter
    £3.95
    On the bone, marinated in special herbs and spices, cooked in the tandoor.
  • Paneer Shashlik Starter
    £4.50
    Cubes of Indian cottage cheese marinated in tandoori spices, grilled in the tandoori oven and completed in a stir fry with pieces of roasted onions, peppers.
  • Sheek Kebab Starter
    £3.95
    Minced lamb combined with spices and coriander grilled on skewers in the tandoori oven. Stir fried with onions and peppers.
  • Tawa Chilli Chicken Starter
    £5.95
    Strips of chicken lightly battered and deep fried. Then stir fried with onions and green chilli completed in a sweet and sour sauce.
  • Samosa (2 Pcs)
    £3.50
    Mince lamb or vegetables, stuffed in triangular shaped pastry and deep fried.
  • Chicken Cakes Starter
    £3.95
    Shredded chicken, mashed potatoes and spices with coriander formed into patties and deep fried.
  • Prawn Puree Starter
    £3.95
    Prawns cooked in a medium tomato based sauce with garlic, onions and coriander served with deep fried bread.
  • Chicken Chat Starter
    £3.95
    Small diced pieces of chicken cooked in a medium spiced sauce, served with deep fried bread.
  • Garlic Mushroom Puree Starter
    £3.95
    Mushrooms and garlic lightly spiced in a sauce and served with deep fried bread.
  • King Prawn Puree Starter
    £5.95
    Succulent pieces of king prawns lightly cooked in a medium spiced sauce with garlic, coriander and onions served with deep fried bread.
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