Starters
- £1.10
Papadoms
Plain or masala spiced papadoms - £2.50
Assorted Chutneys
A selection of mango chutney, mint sauce, tamarind sauce, onion salad and mixed pickle - £8.95
Prawn Pathia on Puree
Spiced prawns cooked with thick gravy, slightly hot on deep fried thin breadSpicy - £8.95
Salmon Ka Tikka
Chunks of Scottish pink salmon marinated in a rich spicy yoghurt sauce and barbecued in the tandoorSpicy - £9.35
Garlic King Prawns
Grilled fresh water king prawns with smoked garlic and dill leaves - £9.35
Prawn Pakora
Spiced prawn battered and deep fried - £9.35
Lamb Tikka
Pieces of tender ‘off the bone’ lamb lightly spiced and barbecued in the tandoor - £7.65
Lamb Samosa
3 pastry filled crispy samosas with marinated spiced lamb and fresh herbs. - £9.35
Mughal Lamb Chops
Lamb chops marinated in a spiced yoghurt sauce, barbecued and served with salad and mint yoghurt - £9.85
Assorted Indian Hors d'Oeuvre
Chicken tikka, sheek kebab and onion bhajis served with salad - £7.95
Chicken Tikka
Pieces of tender ‘off the bone’ chicken lightly spiced and barbecued in the tandoor - £7.65
Chicken Chaat Masala
Shredded chicken lightly spiced with chaat masala spices - £7.65
Malai Murgh Kebab
Chicken breast marinated in cream cheese, finished with mace, cardamom and toasted fennel seeds - £7.65
Onion Bhaji
Deep fried spiced onion pattiesVegetarian - £7.65
Vegetable Samosa
3 pastry filled crispy samosas with marinated spiced vegetables and fresh herbsVegetarian - £7.65
Paneer Tikka
Fresh cheese cubes marinated in spices and then grilled in the tandoorVegetarian - £7.65
Special Aloo Chops
Spiced potato and mixed vegetables, deep fried with breadcrumbsVegetarian - £8.50
Hariyali Spinach & Green Kebab
Suitable for Vegans Tempered spinach, grated potato and green peas are crushed with tempered cumin ginger and chilli . They are then made into patties, deep-fried and placed on a bed of tosses capsicum and peasVegetarian - £8.50
Vegetable Sheekh Kebab Moti Subz Seekh
With Toasted Tapioca Pearls Suitable for Vegans Assorted seasonal vegetables fine chopped and tempered with spices before being folded with boiled potatoes. They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls.Vegetarian