House SpecialsHouse Specials
- Baghali Polo Gardan£22.00Tender, slow-cooked lamb neck served with fragrant Iranian rice mixed with dill and broad beans — a traditional Persian dish full of aroma, flavour, and melt-in-the-mouth richnessTender, slow-cooked lamb neck served with fragrant Iranian rice mixed with dill and broad beans — a traditional Persian dish full of aroma, flavour, and melt-in-the-mouth richness
- Gheyme Bademianfrom £15.00Aubergine, yellow split peas, and tomato sauce, slow-cooked with aromatic spices for a deep, comforting flavour — a delicious vegan twist on a classic Persian dish.Aubergine, yellow split peas, and tomato sauce, slow-cooked with aromatic spices for a deep, comforting flavour — a delicious vegan twist on a classic Persian dish.VeganVegetarian
- Zereshk Polo Morgh£16.00Tender chicken cooked in the chef’s special sauce and served with saffron rice, topped with barberries, pistachio slivers, and almond slivers. Finished with a touch of the same rich sauce for extra flavour — a true Persian classic.Tender chicken cooked in the chef’s special sauce and served with saffron rice, topped with barberries, pistachio slivers, and almond slivers. Finished with a touch of the same rich sauce for extra flavour — a true Persian classic.
- Ghorme Sabzifrom £17.00Tender lamb slow-cooked with fresh herbs, red kidney beans, and dried lime, creating a rich, tangy, and aromatic Persian stew.Tender lamb slow-cooked with fresh herbs, red kidney beans, and dried lime, creating a rich, tangy, and aromatic Persian stew.
