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Shiplu

0 reviews

Chef’s Recommendation

13 items

  • Shiplu Special

    £12.95
    Chopped spring chicken cooked with chopped onions, tomatoes and chef’s own special exotic spices. A medium dry dish served with superbly cooked special pillau rice

  • Murghi Special

    £12.95
    Chopped spring chicken cooked with minced lamb, sliced onions and tomatoes, served with special pillau rice

  • Palak Bahar

    £12.95
    Prepared with prawns, sag, potato, chicken and various spices. served with special pillau rice

  • Tok Mishti

    £13.50
    Chicken or lamb cooked with garlic, onions, peppers and crushed red chillis, boasting a hot sweet and sour flavour served with a choice of rice

  • Koli Moli

    £13.50
    An Indian and Kashmiri fusion. Chicken or lamb cooked in Indian butter ghee, coconut, almond,
    yoghurt, fresh cream, with a cardaman, bayleaf and methi leaves served with a choice of rice

  • Special Lamb Chop Bhuna

    £15.95
    Marinated grilled lamb chops cooked with garlic, ginger, onions and peppers, it’s a special chef’s recipe served with a choice of rice

  • Bexhill Special

    £12.95
    Choice of chicken or lamb medium dry cooked with red wine. served with special pillau rice

  • Shahi Muli Chicken

    £14.50
    Marinated and tandoori grilled spring chicken delicately spiced and cooked in a special aromatic,
    mild thick sauce and served with Kashmiri rice

  • Vegetable Sharisha

    £9.50
    A variety of vegetables cooked in a mustard sauce with garlic, peppers, fresh herbs and tomatoes

  • Special Murgi Bazaar

    £14.50
    Grilled breast of chicken cooked in a special aromatic sauce with minced meat and a boiled egg, medium spicy, served with a choice of rice

  • Special Shobjee Sizzler

    £10.50
    Selection of vegetables, lightly spiced. served still cooking in a sizzler

  • Tok Mishti

    £13.50
    Chicken or lamb cooked with garlic, onions, peppers and crushed red chillis, boasting a hot sweet and sour flavour served with a choice of rice

  • Koli Moli

    £13.50
    An Indian and Kashmiri fusion. Chicken or lamb cooked in Indian butter ghee, coconut, almond,
    yoghurt, fresh cream, with a cardaman, bayleaf and methi leaves served with a choice of rice