Skip to main content

Shish cafe

0 reviews

Starters

15 items

  • Poppadom (4)

    £5.80
    Light, crispy, and golden-fried Indian flatbreads, perfect for dipping or enjoying on their own
  • Fish Pakora (4)

    £10.15
    Delicately spiced, bite-sized pieces of fish, coated in a crispy batter and deep-fried to perfection.
  • Chicken Pakora (6)

    £10.15
    Tender pieces of chicken marinated in aromatic spices, coated in a crispy batter, and fried until golden.
  • Vegetable Pakora (6)

    £5.08
    Crispy fritters made with a mix of fresh vegetables, coated in a lightly spiced batter and deep-fried until golden.
  • Chicken Seekh (2)

    £5.08
    Juicy, minced chicken seasoned with a blend of aromatic spices
  • Lamb Sheekh (2)

    £5.80
    Succulent minced lamb infused with fragrant spices, shaped onto skewers, and grilled for a smoky, tender finish
  • Chicken Tikka (5)

    £7.25
    Marinated chicken pieces in yogurt and traditional spices, grilled to tender perfection with a smoky char.
  • Lamb Tikka (5)

    £13.05
    Tender chunks of lamb marinated in a rich blend of spices and yogurt, then grilled to perfection
  • Lamb chops 5pcs

    £15.95
    Juicy, tender lamb chops marinated in a blend of aromatic spices
  • Samosa (veg)

    £4.35
    Crispy, golden pastry filled with a savory mix of spiced potatoes and peas.
  • Samosa - (Meat)

    £4.35
    Crispy, golden-brown pastries filled with a flavorful blend of spiced minced meat and herbs.
  • Chana Chaat

    £5.80
    A refreshing and tangy salad made with chickpeas, diced onions, tomatoes, and fresh coriander, tossed in a zesty blend of spices and chutneys.
  • Samosa Chaat (veg)

    £9.43
    Crispy veg samosas topped with a generous helping of tangy yogurt, sweet tamarind chutney, and zesty spices.
  • Samosa Chaat (Meat)

    £9.43
    Crispy meat samosas served with a delicious drizzle of tangy yogurt, sweet tamarind chutney, and a sprinkle of spices.
  • Samosa Chutney

    £7.25
    A vibrant and flavorful dipping sauce made from tamarind, fresh herbs, and a blend of spices.