Skip to main content

Sholeh

0 reviews

Starters

  • Kashk-e Bademjan (Served Warm)

    £6.95
    Baked, crushed aubergine slow cooked with garlic & herbs, topped with a sprinkling of crushed walnuts, sauteed chopped mint and a splash of kashk (traditional Persian preserved yoghurt whey).
    Vegetarian

  • Mirza Ghasemi (Served Warm)

    £6.95
    Grilled aubergines mixed with caramelised onions, garlic, eggs, tomatoes and spices
    Vegetarian

  • Baba Ghnoush

    £4.95
    Grilled aubergine, yoghurt, tahini, fresh garlic, black pepper & salt

  • Olivieh

    £4.95
    Finely diced chicken blended with eggs, potato and gherkins, dressed with a touch of olive oil and mayonnaise.

  • Chicken Fillet

    £6.95
    Battered fillet of chicken served with garlic chilli dip and mixed leafs salad.

  • Nargesi

    £5.95
    Fresh spinach seas enabled with salt & pepper and turmeric with pomegranate juice finished with (optional fried egg) and walnut

  • Mast-o Khiar

    £4.45
    Homemade yogurt mixed with finely chopped cucumber and mint.
    Vegetarian

  • Mast-o Musir

    £4.85
    Homemade yogurt mixed with finely diced shallots
    Vegetarian

  • Borani (Yoghurt)

    £4.45
    Spinach, garlic & grounded black peppers

  • Hummus

    £4.45
    Crushed chickpeas with tahini, olive oil, lemon juice and garlic.
    Vegetarian

  • Dolmeh (Stuffed Vine Leaves)

    £4.90
    Stuffed vine leaves with rice & spices.
    Vegetarian

  • Chicken Broth Soup

    £4.95

  • Ashe Reshteh (Persian Soup)

    £4.95
    Reshteh (noodle) soup made with mixed beans, fresh herbs, chickpeas, mint, grilled onions and topped with a splash of kashk (traditional Persian preserved yogurt whey).
    Vegetarian

  • Sholeh Mazeh (For 2)

    £19.95
    Selection of five starters & 1 Naan Bread