Steaks - NewSteaks - New
- RumpThe pub classic, a great entry level steak, with a richer taste and firmer texture than Sirloin. Best cooked medium rare. Around 7oz before cookingThe pub classic, a great entry level steak, with a richer taste and firmer texture than Sirloin. Best cooked medium rare. Around 7oz before cookingfrom £18.95
- SirloinThe classic steak. With a slightly bigger grain than a flat iron, this steak is lean and flavoursome. Around 8oz before cookingThe classic steak. With a slightly bigger grain than a flat iron, this steak is lean and flavoursome. Around 8oz before cookingfrom £19.95
- Filet MignonThe most tender cut with a buttery texture and rich flavour. Around 8oz before cookingThe most tender cut with a buttery texture and rich flavour. Around 8oz before cookingfrom £34.95
- Ribeye (8oz)A favourite with many. Medium grain with a higher fat content providing the perfect balance of tenderness & flavour.A favourite with many. Medium grain with a higher fat content providing the perfect balance of tenderness & flavour.from £27.95
- Ribeye (10oz)A favourite with many. Medium grain with a higher fat content providing the perfect balance of tenderness & flavour.A favourite with many. Medium grain with a higher fat content providing the perfect balance of tenderness & flavour.from £30.95
- Flat Iron (4oz)The flat iron is the current ‘trendy steak’. Often compared to a fillet, we rank it as a lean, medium grain, flavourful & juicy cutThe flat iron is the current ‘trendy steak’. Often compared to a fillet, we rank it as a lean, medium grain, flavourful & juicy cutfrom £14.95
- Flat Iron (8oz)The flat iron is the current ‘trendy steak’. Often compared to a fillet, we rank it as a lean, medium grain, flavourful & juicy cutThe flat iron is the current ‘trendy steak’. Often compared to a fillet, we rank it as a lean, medium grain, flavourful & juicy cutfrom £19.95
- Flat Iron (1lb)The flat iron is the current ‘trendy steak’. Often compared to a fillet, we rank it as a lean, medium grain, flavourful & juicy cutThe flat iron is the current ‘trendy steak’. Often compared to a fillet, we rank it as a lean, medium grain, flavourful & juicy cutfrom £32.95
- Picanah (4oz)In the Brazilian Steakhouses the Picanha is the most prized cut of meat. With a medium grain, this juicy steak has a particular ‘nutty’ flavourIn the Brazilian Steakhouses the Picanha is the most prized cut of meat. With a medium grain, this juicy steak has a particular ‘nutty’ flavourfrom £15.95
- Picanah (8oz)In the Brazilian Steakhouses the Picanha is the most prized cut of meat. With a medium grain, this juicy steak has a particular ‘nutty’ flavourIn the Brazilian Steakhouses the Picanha is the most prized cut of meat. With a medium grain, this juicy steak has a particular ‘nutty’ flavourfrom £21.95
- Regular Mixed Grill4oz Rump steak, pork chop, smashed sausage patty & fried egg4oz Rump steak, pork chop, smashed sausage patty & fried eggfrom £16.95
- Large Mixed Grill4oz Rump steak, lamb chop, grilled chicken breast, pork chop, sausage patty & fried egg4oz Rump steak, lamb chop, grilled chicken breast, pork chop, sausage patty & fried eggfrom £19.95
- Full Mixed Grill7oz Rump steak, lamb chop, grilled chicken breast, 2 sausage patties & pork chop & fried egg7oz Rump steak, lamb chop, grilled chicken breast, 2 sausage patties & pork chop & fried eggfrom £24.95
- Reef & Beef7oz Rump steak and six wholetail scampi7oz Rump steak and six wholetail scampifrom £24.95
- Pork Loin SteakLightly seasoned Pork loin steakLightly seasoned Pork loin steakfrom £13.95