Steaks - New
15 items- Rumpfrom £18.95The pub classic, a great entry level steak, with a richer taste and firmer texture than Sirloin. Best cooked medium rare. Around 7oz before cooking
- Sirloinfrom £19.95The classic steak. With a slightly bigger grain than a flat iron, this steak is lean and flavoursome. Around 8oz before cooking
- Filet Mignonfrom £34.95The most tender cut with a buttery texture and rich flavour. Around 8oz before cooking
- Ribeye (8oz)from £27.95A favourite with many. Medium grain with a higher fat content providing the perfect balance of tenderness & flavour.
- Ribeye (10oz)from £30.95A favourite with many. Medium grain with a higher fat content providing the perfect balance of tenderness & flavour.
- Flat Iron (4oz)from £14.95The flat iron is the current ‘trendy steak’. Often compared to a fillet, we rank it as a lean, medium grain, flavourful & juicy cut
- Flat Iron (8oz)from £19.95The flat iron is the current ‘trendy steak’. Often compared to a fillet, we rank it as a lean, medium grain, flavourful & juicy cut
- Flat Iron (1lb)from £32.95The flat iron is the current ‘trendy steak’. Often compared to a fillet, we rank it as a lean, medium grain, flavourful & juicy cut
- Picanah (4oz)from £15.95In the Brazilian Steakhouses the Picanha is the most prized cut of meat. With a medium grain, this juicy steak has a particular ‘nutty’ flavour
- Picanah (8oz)from £21.95In the Brazilian Steakhouses the Picanha is the most prized cut of meat. With a medium grain, this juicy steak has a particular ‘nutty’ flavour
- Regular Mixed Grillfrom £16.954oz Rump steak, pork chop, smashed sausage patty & fried egg
- Large Mixed Grillfrom £19.954oz Rump steak, lamb chop, grilled chicken breast, pork chop, sausage patty & fried egg
- Full Mixed Grillfrom £24.957oz Rump steak, lamb chop, grilled chicken breast, 2 sausage patties & pork chop & fried egg
- Reef & Beeffrom £24.957oz Rump steak and six wholetail scampi
- Pork Loin Steakfrom £13.95Lightly seasoned Pork loin steak
