Tandoori dishes are marinated in special herbs & spices. Flame grilled in clay oven and accompanied with sauces and salad.
Biriyani is complete main meal, the principle ingredients are mixed with spices & herbs and stir fried with pilou rice. Served with a vegetable curry.
Balti is traditional Indian dish, originating from a place in Kashmir called Baltisan. These dishes are freshly cooked in special bati pan with a specially prepared Balti sauce. Can be served medium or hot on request.
Cooked with special Tandoori barbequed meat, chicken or king prawns