StartersStarters
20 items- Vegetable Spring Rolls£7.50Marinated mixed vegetables, sweetcorn and glass noodles, wrapped in spring roll pastry and deep fried. Served with sweet chilli sauce.Marinated mixed vegetables, sweetcorn and glass noodles, wrapped in spring roll pastry and deep fried. Served with sweet chilli sauce.
Vegetarian - Chicken Satay£8.50Chicken on bamboo skewers, topped with peanut sauce.Chicken on bamboo skewers, topped with peanut sauce.
- Prawn Satay£8.50King Prawns on bamboo skewers, topped with peanut sauce.King Prawns on bamboo skewers, topped with peanut sauce.
- Thai Fishcakes£8.90Minced cod fillet with red curry paste, green beans and egg. Served with sweet chilli sauce.Minced cod fillet with red curry paste, green beans and egg. Served with sweet chilli sauce.
- Chicken on Toast£8.50Minced chicken on toast, topped with sesame seeds and deep fried. Served with sweet chilli sauce.Minced chicken on toast, topped with sesame seeds and deep fried. Served with sweet chilli sauce.
- Peak Gai Yad Sai£8.90Stuffed boneless chicken wings with mixture of minced chicken, vermicelli noodles and sweetcorn.Stuffed boneless chicken wings with mixture of minced chicken, vermicelli noodles and sweetcorn.
- Spare Ribs£9.00Pork spare ribs marinated with Thai herbs seasoning.Pork spare ribs marinated with Thai herbs seasoning.
- Goong Hom Pha£8.90King prawns marinated with Thai herbs, wrapped in spring roll pastry and deep fried. Served with sweet chilli sauce.King prawns marinated with Thai herbs, wrapped in spring roll pastry and deep fried. Served with sweet chilli sauce.
- Goong Choob Paeng Thord£8.90King prawns deep fried in crispy batter. Served with sweet chilli sauce.King prawns deep fried in crispy batter. Served with sweet chilli sauce.
- Butterfly King Prawn£8.90King Prawns marinated with soy sauce, coated in breadcrumbs and deep fried. Served with sweet chilli sauce.King Prawns marinated with soy sauce, coated in breadcrumbs and deep fried. Served with sweet chilli sauce.
- Phak Choob Paeng Thord£8.00Mixed vegetables deep fried in crispy batter. Served with sweet chilli sauce.Mixed vegetables deep fried in crispy batter. Served with sweet chilli sauce.
Vegetarian - Crispy Squid£9.50Stir-fried crispy squid with onion, peppers and spring onion.Stir-fried crispy squid with onion, peppers and spring onion.
- Crispy King Prawns£9.50Stir-fried crispy king prawns with onion, peppers and spring onion.Stir-fried crispy king prawns with onion, peppers and spring onion.
- Khanom Jeeb£9.50Steamed minced pork dumplings. Served with soy sauce.Steamed minced pork dumplings. Served with soy sauce.
- Moo Thord£9.00Fried pork neck marinated with Thai herbs. Served with Thai spicy sauce.Fried pork neck marinated with Thai herbs. Served with Thai spicy sauce.
- Hed Satay£8.00Lightly fried mushrooms topped with peanut sauce.Lightly fried mushrooms topped with peanut sauce.
Vegetarian - Crispy Tofu£8.90Deep fried soft bean curd. Served with sweet chilli sauce.Deep fried soft bean curd. Served with sweet chilli sauce.
Vegetarian - Egg-Coated Aubergine£8.50Slices of Aubergine dipped in egg and deep-fried. Served with sweet chilli sauce.Slices of Aubergine dipped in egg and deep-fried. Served with sweet chilli sauce.
Vegetarian - Siam Garden Mixed Platter A£19.50Mixed starter platter for two people: vegetable spring rolls, fish cakes, chicken on toast, goong hom pha and chicken satay.Mixed starter platter for two people: vegetable spring rolls, fish cakes, chicken on toast, goong hom pha and chicken satay.
- Siam Garden Mixed Platter B£17.90Mixed starter platter for two people: vegetable spring rolls, crispy tofu, hed satay and pak choob paeng tawt.Mixed starter platter for two people: vegetable spring rolls, crispy tofu, hed satay and pak choob paeng tawt.
Vegetarian
