Siam House Thai Takeaway

Homemade deep fried Thai spring rolls stuffed with mushrooms, carrot, cabbage and glass noodles

Deep fried Tempura vegetables with homemade sweet chilli dipping sauce

Deep fried sweet corn cakes mixed with red curry paste and served with sweet chilli sauce

Chargrilled marinated chicken breast on skewers and served with peanut sauce (sauce served separately)

Deep fried Thai style fishcakes

Deep fried marinated chicken wings in a light batter topped with chef's special sweet chilli BBQ sauce

Pork spare ribs slow cooked in Thai spices and honey sauce

Deep fried pork spare ribs wok cooked with garlic, peppers, onion and chef's special sauce

Chargrilled marinated pork on skewers served with homemade chilli sauce

Crispy duck with pancakes, garnish and Hoi Sin sauce

Deep fried prawns battered with breadcrumbs, served with a side of onion rings and sweet chilli sauce

A layer of minced prawns and chicken on toast coated with sesame seeds and served with dips

A selection of spring roll, prawn toast, chicken satay, hot wings and Thai fishcake

A selection of chicken satay, prawns on skewers, grilled pork and mushroom satay served with dips

Deep fried squid in a light better tossed in homemade salt and pepper seasoning

The famous, traditional hot and sour soup with coconut milk, lemongrass, mushrooms, fresh chilli, galangal and cherry tomatoes, topped with coriander Medium Hot

A popular soup with a similar taste to Tom yum but less spicy! Made with coconut milk, lemongrass and tomatoes, topped with chilli oil and coriander Mild Hot

A famous Thai hot and sour mixed seafood soup with chilli, lemon juice, Thai herbs and basil leaves (available in mixed seafood only) Mild Hot

Mixed seafood with chilli, garlic, red and green peppers and basil leaves Mild Hot

Sliced duck breast cooked with homemade red curry sauce, pineapple, bamboo shoots, bell pepper and cherry tomatoes. Medium Hot

Deep fried duck breast in light batter topped with tamarind sauce and sprinkles of crispy shallot, served with crispy noodles

Deep fried duck breast in light batter topped with homemade Thai style fresh chilli sauce, red and green peppers. Mild Hot

Jumbo tiger prawns chargrilled (shells optional) topped with thick red curry sauce made with coconut milk, kaffir lime leaves and chilli. Medium Hot

A classical Thai favourite (shells optional) stir fried with fine beans, onion, fresh chilli, garlic and basil leaves. Medium Hot

Jumbo tiger prawns (shells optional) steamed with herbs, soy sauce, ginger, glass noodles and coriander

Jumbo tiger prawns (shells optional) lightly battered and deep fried, opped with homemade tamarind sauce and sprinkled with deep fried shallot and served with crispy noodles

Chargrilled salmon fillet topped with thick red curry sauce made with coconut milk, kaffir lime leaf and chilli. Medium Hot

Whole sea bass fillet steamed in chilli and lime sauce, garnished with chilli and shredded spring onion. Medium Hot

Sea bass fillet steamed with ginger and spring onion in soy sauce topped with coriander

Deep fried lightly battered sea bass, topped with pineapple, cucumber, pepper, onion and tomatoes in sweet and sour sauce

Stir fried mixed seafood in garlic and pepper sauce topped with crispy fried garlic

Chargrilled jumbo tiger prawns cooked in their shells (or without) topped with crispy fried garlic, chilli, green beans, Thai herbs and basil leaves (can be made milder on request) Medium Hot

Braised lamb topped with potatoes and onion in a rich massaman curry, topped with shallot and cashew nuts (nut free on request) Contains: Nuts

Sliced topside beef, cooked in a homemade black pepper sauce with mixed vegetables. Medium Hot

Chargrilled marinated sirloin steak, sliced and topped with chef's special sauce with a side of mixed boiled vegetables

Tiger. Prawns topped with diced peppers and homemade Thai style fresh chilli sauce

Crispy Chicken topped with diced peppers and homemade Thai style fresh chilli sauce.

Crispy beef topped with diced peppers and homemade Thai style fresh chilli sauce.

Crispy king prawn topped with diced peppers and homemade Thai style fresh chilli sauce.

Crispy sea bass topped with diced peppers and homemade Thai style fresh chilli sauce.

Lightly battered sea bass stir fry with chilli and herbs.

Stir fried mixed seafood with chilli and herbs.

Thailand's signature stir fried noodle dish with eggs, beansprouts and homemade sauce

Stir fried egg noodles with egg and mixed vegetables

Stir fried rice noodles with fresh chillies, green beans, cauliflower, carrot, Thai herbs and basil leaves. Medium Hot

Famous stir fried big flat rice noodles with broccoli and cabbage in dark soy sauce

A traditional Thai red curry cooked with coconut milk, bamboo shoots and bell pepper. Medium Hot

Famous Thai green curry cooked with coconut and mixed vegetables Medium Hot

North Eastern spicy curry with fresh chilli, bamboo shoots, fine beans, carrot, sliced red onion and ginger root (no coconut milk) Very Hot

A popular, mild curry from southern Thailand, made with Thai spices, coconut milk, potatoes and carrot, topped with cashew nuts and crispy fried shallots.

A rich, aromatic thick red curry, slowly cooked with coconut milk and garnished with finely sliced kaffir leaves and red chilli.

Stir fry with garlic, mushrooms, carrot, onion, broccoli and spring onion in oyster sauce

Stir fried fresh ginger, mushrooms, carrot and spring onion in oyster sauce

Stir fried cashew nuts with homemade sauce, onion, pepper and spring onion

Stir fry with garlic and pepper with crispy fried garlic

Stir fry with pineapple, onion, cucumber, red and green pepper and tomatoes in sweet and sour sauce

Spicy stir fry with fine beans, onion, fresh chilli and basil leaves. Medium Hot

Special fried rice with eggs, king prawns, pineapple and carrot, topped with spring onion and cashew nuts

Thai red curry cooked in coconut milk with mixed vegetables and tofu

Thai green curry cooked in coconut milk with mixed vegetables and tofu. Medium Hot

The famous massaman curry, a mild dish made with Thai herbs, coconut milk, potatoes and onions topped with cashew nuts and sprinkled with fried shallots

Chargrilled steak skiced and topped with Thai chilli and lime dressing served with red onion, spring onions, shredded carrot and coriander. Medium Hot

Spicy Thai salad of minced chicken with ground rice, dried chilli, lime juice, fish sauce, shallot, spring onion and coriander. Medium Hot

Mixed seafood salad garnished with spicy lime and chilli dressing with red onion, coriander and fresh chilli. Medium Hot

Very Hot

Siam House Mixed Starters A selection of: Chicken Satay, Prawns and Chicken on Toast, Hot Wings, Spring Rolls and Thai Fish Cake served with dips Main Course Red or Green Curry with CHicken 🌶️ 🌶️ The famous Thai curry cooked in coconut milk with bell peppers, carrots, green beans and bamboo shoots Beef in Oyster Sauce Stir fried beef in oyster sauce with mushrooms, carrots and spring onion Jasmine Rice and Prawn Crackers

Aromatic Crispy Starter Served with pancakes, spring onion, cucumber and Hoi Sin sauce Main Course Red or Green Curry with Chicken 🌶️ 🌶️ The Famous Thai curry cooked in coconut milk with bell peppers, carrots, green beans and bamboo shoots Weeping Tiger Marinated sirloin, chargrilled and sliced, served with homemade sauce Gai Kra Tiem Chicken cooked in garlic, mushroom and peper sauce Egg Fried Rice and Prawn Crackers

A seleciton of: mixed vegetables, mushroom, satay, sweetcorn cake and spring rollls Main Course Vegetable Red Curry 🌶️ 🌶️ (V) The traditional red curry with mixed vegetables cooked in coconut milk Sweet and Sour Vegetables (V) Mixed Vegetable in Soy Sauce Koo Suay- steamed Jasmine rice