Siam Signature Thai

Grilled meat skewers marinated in Asian spices. Served with a delicious peanut sauce and a side of pickled cucumber and shallot vinegar dressing. Contains: Nuts

Deep fried king prawns in a light batter served with sweet chilli sauce.

Ground "plaakrai" (Indian knife fish) mixed with our own red curry paste and exotic Thai herbs, served with homemade sweet chilli sauce and crushed peanut. Contains: Nuts

Thai style dumplings, filled with two combinations of special seasoned minced pork and prawns. Wrapped in wonton sheets and served with Siam’s homemade sauce.

Chef’s recommended Crispy golden fried duck spring rolls, served with shredded spring onions, cucumber and hoi-sin sauce.

Golden fried Thai seasoned chicken wings, served with Siam signature sweet chilli sauce.

Golden fried spring rolls filled with shredded mix vegetables, glass noodles and black fungus mushrooms. Served with a sweet chilli sauce.

A traditional all-time favourite, a hot and spicy soup made with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime juice. Very Hot

A selection of seafoods, including tiger king prawn, squid, mussel and fish fillet mixed with onion, shallot and cherry tomatoes. Drizzled with a Thai spicy homemade dressing. Very Hot

This North-Eastern Thai papaya salad is a classic. Garlic and chillies are first pounded with a mortar and pestle (krok). Added is tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, green beans, tomato and a handful of grated green papaya and carrot . The sweet, sour, and spicy flavours paired with the crunch of the green papaya is utterly mouth watering and gives you a burst of flavours. Hot Contains: Nuts

Chargrilled sea bass or salmon fillet in a fragrant combination of garlic, chilli, kaffir lime leaves, ginger root and peppercorn stir-fried with oyster and soy sauce. This dish is created specially for chilli fans as it will heat you up and feel relieved after a lot sweat out. Very Hot

Another option for duck lovers. Roasted duck fillet dressed in Siam special tamarind sauce, giving this dish a unique sweet ad sour flavour and topped with roasted cashews nuts and coriander. Contains: Nuts

Chef’s recommended Charcoal grilled marinated rib-eye steak served with roasted ground chilli and tamarind sauce. Hot

This delicious king prawn dish has a combination of sweet and savoury flavours. Wok fried rice and egg mixed with vegetables, pineapple and cashews

Juicy jumbo prawns, grilled to perfection and will melt in your mouth. Matched with Siam signature spicy chilli and lime sauce to refresh your taste buds

Most famous pad Thai noodles with king prawns in a egg nest

Chef's recommended Cooked to perfection pork belly, soft with a crunch, chopped and stir fried with assorted vegetables in sauce of your choice. A popular for Thai dish, Asian green leaf infused crispy pork belly, marinated in a light oyster and yellow bean sauce combined with spicy chilli and garlic to give it a little kick. Very Hot

Panang curry is milder and thicker than red curry. It is traditionally cooked with a variety Thai herbs, including the classic kaffir lime leaves, coriander roots and seeds to give of the amazing fragrance. Chilli, bell peppers and galangal are also commonly used in this dish. Hot

Enjoyable stir-fried flat rice noodle with sweet soya sauce, soybeans, chopped garlic and seasonal vegetable, outstanding scented of the wok fried.

To get your taste buds going! Wok fried jasmine rice with egg and your choice of meat with a hint of garlic and pepper. Plain but impressive!

The most simple yet tasty stir fry dish! With your choice of meat, stir-fried well with assorted fresh garden vegetables and shitake mushrooms in oyster sauce.

Chef’s recommended A traditional Thai favourite which never disappoints. Meat of your choice is stir fried with garlic, chillies and vegetables. Finally added is the fragrant Thai holy basil that gives the dish its flavour and name. Very Very Hot

Seasonal vegetables stir fried with the traditional contrasting flavours of pineapples and sweet cherry tomatoes topping with roasted cashew nut. Contains: Nuts