Signor Ciccio

Italian Pizza

132 Streatham Vale, London, SW16 5TB

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Note: Any allergies please advise your waiter or waitress

Using British milled flour our sourdough has a 48 hour long proofing process that makes our pizza light, full of flavour and easy to digest. Stacked with quality ingredients, they take just minutes in our brick fired oven to crisp to perfection!

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