Chef Specials
- £14.60
Tamarind Duck 羅望子鴨
Stir fried roast duck in a tangy tamarind sauce topped with crispy shallots. - £11.20
Phad Makheua Gapao ⾹葉辣椒茄⼦
Stir fried aubergines with garlic, chilli and Thai sweet basil. Suitable for Vegetarians.Vegetarian - £14.60
Thai Chargrilled Chicken (Gai Yang) 炭燒雞
Chargrilled marinated boneless chicken thighs in coriander, garlic and white peppercorns. - £14.60
Thai Chargrilled Pork Steak (Moo Yang) 炭燒豬肉
Chargrilled marinated pork loin steak in coriander, garlic and white peppercorns. - £11.00
Tao Hu Chu Chi 咖哩⾖腐
Stir fried bean curd in aromatic curry sauce. Suitable for vegetarians, gluten free.Vegetarian - £14.60
Pla Rad Prik 辣汁酸⼦醬⿂
Crispy fish fillet topped with a tangy tamarind sauce and chilli. - £14.60
Chu Chi Pla 紅咖哩⿂
Crispy fish fillet topped with aromatic red curry sauce. Gluten free.