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Skippers

Fish

  • Regular Cod
    ÂŁ11.50
    Fresh fillet skinless cod, battered in a smooth batter and deep-fried in vegetable oil: crispy golden exterior with tender, flaky white flesh inside. Light, clean-tasting and satisfying.
  • Large Cod
    ÂŁ14.25
    Fresh fillet skinless cod, battered in a smooth batter and deep-fried in vegetable oil: crispy golden exterior with tender, flaky white flesh inside. Light, clean-tasting and satisfying
  • Large Haddock
    ÂŁ14.85
    Fresh fillet skin on Haddock, battered in a smooth batter and deep-fried in vegetable oil: crispy golden exterior with tender, flaky white flesh inside. Light, clean-tasting and satisfying
  • Rock
    ÂŁ12.00
    Fresh piece of Rock, battered in a smooth batter and deep-fried in vegetable oil: crispy golden exterior with tender, flaky white flesh inside. Light, clean-tasting and satisfying
  • Plaice
    ÂŁ12.00
    Flat piece of Plaice 10-12oz, Battered in a smooth batter and deep-fried in vegetable oil: crispy golden exterior with tender, flaky white flesh inside. Light, clean-tasting and satisfying
  • Fishcake
    ÂŁ3.15
    Small patty made from minced fish and mushed potato, bound in breadcrumbs seasoned with herbs fried till it reach a golden colour.
  • Scampi
    ÂŁ8.10
    Breaded scampi, deep-fried: crispy, golden shrimp in light seasoned crumbs, juicy inside.
  • Fish Fingers Portion (4)
    ÂŁ5.00
    65g each fish finger (breaded)
  • Cod Bites Portion (4)
    ÂŁ6.00
    SKINLESS cod bites
  • Cod Roe
    ÂŁ4.30
    Is a rounded minced fish eggs with a delicate briny flavour fried in batter making it crispy on the outside and creamy and smooth texture in the inside.
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