Moroccan DishesMoroccan Dishes
12 items- Lamb Taginefrom £16.99Delightful Lamb tagine with prunes and almonds .Delightful Lamb tagine with prunes and almonds .
- Chicken Taginefrom £14.99Moroccan chicken tagine with olives and preserved lemons .Moroccan chicken tagine with olives and preserved lemons .
- Kufta Taginefrom £14.99Moroccan kufta tagine savoury & authenticMoroccan kufta tagine savoury & authentic
- Fish Taginefrom £16.99Classic spicy Moroccan fish in rich sauce a flavourful and aromatic dish featuring firm pancasius / white fish cooked iin a rich spicy sauce with a blend of Moroccan spicesClassic spicy Moroccan fish in rich sauce a flavourful and aromatic dish featuring firm pancasius / white fish cooked iin a rich spicy sauce with a blend of Moroccan spices
- Chicken rfissa£20.65A traditional Moroccan dish of shredded chicken served over thin, spongy msemen or trid bread, flavored with lentils, fenugreek, and a rich, aromatic broth.A traditional Moroccan dish of shredded chicken served over thin, spongy msemen or trid bread, flavored with lentils, fenugreek, and a rich, aromatic broth.
- Chicken Pastilla£10.99
- Fish Pastilla£13.99Fish Pastilla – A traditional Moroccan pastry filled with delicately spiced fish, herbs, and vermicelli, wrapped in crispy golden layers of pastry. Light, fragrant, and full of flavour.Fish Pastilla – A traditional Moroccan pastry filled with delicately spiced fish, herbs, and vermicelli, wrapped in crispy golden layers of pastry. Light, fragrant, and full of flavour.
- Chicken Couscous with Vegetables£15.99Chicken Couscous with Vegetables – Tender chicken served with fluffy couscous and a mix of slow-cooked vegetables, lightly seasoned with traditional spices.Chicken Couscous with Vegetables – Tender chicken served with fluffy couscous and a mix of slow-cooked vegetables, lightly seasoned with traditional spices.
- Lamb Couscous£17.99
- Tangia£24.99Tangia – A traditional Moroccan dish of slow-cooked tender meat, gently seasoned with aromatic spices and preserved lemon, cooked until rich, soft, and full of flavour.Tangia – A traditional Moroccan dish of slow-cooked tender meat, gently seasoned with aromatic spices and preserved lemon, cooked until rich, soft, and full of flavour.
- Pil Pil Tagine£14.99Juicy shrimp simmered in a bold, garlicky chilli and tomato sauce with warming spices—rich, vibrant, and full of flavour.Juicy shrimp simmered in a bold, garlicky chilli and tomato sauce with warming spices—rich, vibrant, and full of flavour.
- Harira£5.50A hearty Moroccan soup made with tomatoes, lentils, chickpeas, and spices.A hearty Moroccan soup made with tomatoes, lentils, chickpeas, and spices.
