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So India Restaurant & Takeaway

Starters

17 items
  • Special Mixed Platter For 2
    £10.95
    Onion bhaji, chicken tikka, sheek kebab, samosa in special Chef's sauce
  • Mussels
    £4.95
    Cooked with garlic in a light creamy sauce
  • King Prawn Butterfly
    £6.95
    King prawn deep fried in butter
  • Machli
    £6.95
    Fillet of sea bass delicately spiced and fried in the pan or cooked in the tandoori
  • Katiy Kebab
    from £4.95
    (Lamb or chicken) cooked in a clay oven with mince meat in a variety of herbs and spices
  • Chat Starter
    from £4.95
    Small juicy pieces of lamb OR chicken with cucumber, spiced with a hot and sour taste
  • Sheek Kebab Starter
    £4.65
    Minced baby lamb coated with herbs
  • Tandoori Chicken Starter
    £4.65
    1/4 Piece of chicken, marinated in yoghurt and spices, bar-b-qued in clay oven
  • Tikka Starter
    from £4.65
    Diced chicken OR tender filleted lamb, marinated in yoghurt with medium spices bar-b-qued in clay oven
  • Onion Bhaji
    £3.95
    Sliced onions mixed with carom seeds, coriander & and gramflour
  • Samosa
    £3.95
    Triangle from patties, stuffed with meat OR vegetables
  • Tiger Prawn Puri
    £5.95
    Tiger prawns cooked with spices and herbs, served on thin fried bread
  • Mixed Kebab
    £5.65
    Sheek Kebab, Chicken Tikka, Lamb Tikka, Onion Bhaji
    Spicy
  • Crab Malibar
    £5.95
    Minced crab prepared with onions, green peppers and potatoes
  • Soft Shell Crabs
    £6.95
    Golden fried with spices and served on a bed of sweet roast

    pepper, cherry tomato and salad
  • Garlic Mushrooms
    £4.50
    Baby button mushrooms stir fried in garlic and cream with a touch of coriander
  • Duck Tikka
    £6.95
    Fresh coriander, garlic and chilli, sweet and sour, fairly hot
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